Entries by category
Main headings
Applications
Codes of practice
Codex Alimentarius, see Codes of practice
Colour
Combination treatment
Commercial applications
Consumer attitudes
Containers, see Packaging
Control of food irradiation
Cost, see Economics
Detection
Direct and indirect action of ionizing radiation
Economics
Equipment, see Facilities
Facilities
Flavour
FAO/WHO/IAE A
Guidelines, see Codes of practice
History
IAEA, see International Atomic Energy Agency
ICGFI, see International Consultative Group on Food
Irradiation
IFFIT, see International Facility for Food Irradiation
Inhibition of sprouting
Insect disinfestation
International Atomic Energy Agency
International Consultative Group on Food
Irradiation
International Facility for Food Irradiation
Technology
Ionization
Ionizing radiation
172
JECFI
Labelling
Legislation
Market trials
Micro-organisms - relative resistances
Micro-organisms - safety
Nutrition
Off-flavour, see Flavour; Sensory evaluation
Organoleptic, see Sensory evaluation
Packaging
Post-harvest losses
Quality improvement, see Legume; Juice; Vegetables
- dried
Quarantine, see Insect disinfestation
Radappertization
Radicidation
Radura symbol, see Labelling
Radurization
Regulations, see Legislation
Safety of irradiated food
Safety of irradiation facilities
Shelf-life extension, see Applications
Sensory evaluation
Sterilization
Synergism
Texture
Toxicology
WHO (World Health Organization), see FAOAAEN
WHO
Wholesomeness
Food Irradiation 173
Biological
Anisakis. see Parasites
Bacteria see Aeromonas; Campylobacter; Clostridium
botulinum; D-value; Escherichia coli; Lactobacillus;
Listeria; Micro-organisms - relative resistances;
Micro-organisms - safety; Pseudomonas; Salmonella;
Shigella; Spores - sensitization to heat; Staphylo-
coccus aureus; Toxins; Vibrio; Yersinia
Caribbean fruit fly, see Insects
Climacteric, see Ripening and senescence
Codling moth, see Insects; Insect disinfestation
Coleoptera, see Insects
Flatworm, see Parasites
Fruit fly, see Insects; Insect disinfestation
Insects
Lepidoptera, see Insects
Liver fluke, see Parasites
Mango seed weevil, see Insects
Mediterranean fruit fly, see Insects
Melon fruit fly, see Insects
Micro-organisms
Mites, see Insects; Insect disinfestation
Moulds
Nematode, see Parasites
Oriental fruit fly, see Insects
Pigment, see Colour
Parasites
Ripening and senescence
Queensland fruit fly, see Insects
Taenia, see Parasites
Tapeworm, see Parasites
Texture
Toxoplasma, see Parasites
Trichina, see Parasites
Yeasts
Detection methods
Carbon monoxide
Chemiluminescence
Conductivity, see Impedance and conductivity
Cyclobutanone, see Detection;
2-Dodec y lcyclobutanone
DEFT, see Direct epifluorescent filter techniques
Detection
Direct epifluorescent filter technique
DNA damage
2-Dodecy lcyclobutanone
Electron spin resonance
ESR, see Electron spin resonance
Hydrocarbons, see Volatiles
Hydrogen
Identification of irradiated foods, see Detection
Impedance and conductivity
Photostimulated luminescence
Supercooling
Thermoluminescence
o-Vrosine
Viscometry
Volatiles
Food components
Additives
Alginate
Amino acids, see Proteins
Antioxidants, see Additives
Biotin
Calciferol
Carob gum, see Gums
Carbohydrates
Carotene, see Retinol (vitamin A)
Carrageenan
Cellulose, see Pectin and cellulose
Chlorophyll, see Colour; Potato
Cholecalciferol, see Calciferol
Dehydroascorbic acid, see Ascorbic acid
Enzymes
Fats, see Lipids; Volatiles
Fatty acids, see Lipids
Folic acid
Food components
Gelatin
Gelling agents, see Agar; Alginate; Carrageenan; Gela-
tin; Pectin and cellulose
Gluten, see Cereal products
Guar, see Gums
174 Entries by category
Gum arabic, see Gums
Gums
Hydrocolloid, see Gums; Gelling agent
Animal diets
Apple
Apple juice. see Juice
Apricot
Apricot -dried. see Dried fruit
Artichoke -globe
Artichoke -Jerusalem
Asparagus
Atchar
Aubergine
Avocado
Inulin
Isoascorbic acid, see Ascorbic acid
Karaya gum, see Gums
Lipids
Minerals and trace elements
Nitrite reduction
Pantothenic acid
Pectin and cellulose
Peptide. see Protein
Phospholipids. see Lipids
Pigment. see Colour
Polymers
Polysaccharide. see Carbohydrate: Pectin and cellu-
lose: Polymers
Proteins
Pteroylglutamic acid. see Folic acid
pyridoxine
Bacon, see Meat; Nitrite reduction
Banana
Barley
Bean, see Legume
Beef, see Meat
Beetroot
Her
Berries
Blackberry, see Berries
Black currant, see Berries
Blueberry, see Berries
Bread, see Cereal grains; Cereal products
Brinjal, see Aubergine
Broccoli
Bulbs, see Garlic; Onion
Retinol
Riboflavin
Solanine, see Potatoes
Starch
Sugar
Thiamine
Tocopherols
Trace elements, see Minerals and trace elements
Tragacanth gum, see Gums
Vitamin A, see Retinol
Vitamin B I, see Thiamine
Vitamin B2, see Riboflavin
Vitamin B5, see Niacin
Vitamin B6, see pyridoxine
Vitamin BIO, see Biotin
Vitamin B12, see Cyanocobalamin
Vitamin C, see Ascorbic acid
Vitamin D, see Calciferol
Vitamin E see Tocopherol
Vitamins
Xanthan gum, see Gums
Cabbage
Cantaloupe, see Melon
Capsicum
Carambola
Carrot
Cashew nut, see Nut
Cauliflower, see Cabbage
Cereal grains
Cereal products
Cheese, see Dairy products
Cherry
Chestnut, see Nut
Chicken, see Poultry
Citrus rruit
Clam, see Seafood
Cocoa beans
Coconut
Coffee beans
Composite roods
Convenience foods, see Composite foods; Ready
meals
Cranberry, see Berries
Crustacea, see Seafood
Cucumber
Currants, see Dried fruit
Food products Dairy productsDates
Dates -dried, see Dried fruit
Dried egg, see Egg -dried
Dried fish, see Fish -dried
Albumen, see Eggs
Almond, see Nuts
Food Irradiation 175
Dried foods
Dried fruit
Dried vegetables, see Vegetables
Eggplant, see Aubergine
Eggs - dried
Endive
Eggs - fresh
dried
Fatty foods
Feeds, see Animal diets
Figs
Figs - dried, see Dried fruit
Fish
Fish - dried
Flour, see Cereal grains; Cereal products
Frog Legs
Frozen foods, see Direct and indirect action of ionizing
radiation
Fruit juice, see Juice
Fruit and vegetables
Garlic
Ginger
Grain, see Cereal grains
Gram, see Legume
Grape
Grape must, see Wine
Grapefruit
Groundnut, see Nut
Guava
Ham, see Meat; Nitrite reduction
Herb, see Spice
Herbal teas
Hospital diets, see Sterilization
Juice
Kiwifruit
Lamb, see Meat
Legume
Lemon
Lentil, see Legume
Lettuce
Lime
Longan
Lychee
Maize, see Cereals; Sweetcorn
Mango
Mangosteen
Meat
Melon
Milk, see Dairy products
MSM (mechanically separated poultry meat), see
Mushmom
Poultry
Mutton, see Meat
Nectarine
Nut
Oats, see Cereal grains; Vitamins
Oilseeds, see Legumes
Okra
Olive
Onion
Orange
Papaya
Pasta, see Cereal products
Pea
Peach
Peanut, see Nut
Pear
Pepper, see Capsicum; Spices
Persimmon
Pet foods, see Animal diets
Pineapple
Pinenut
Pistachio
Plum
Pome fruit, see Apple; Pear
Pork, see Meat
Potato
Prawn, see Shrimps and prawns
Prunes, see Dried fruit
Pulse, see Legumes
Raisin, see Dried fruit
Rambutan
Raspberry, see Berry
Ready meals
Rice
Poultry
Sapota
Sausage, see Meat
Seafood
Seasonings, see Spices
Shallot, see Onion
Shellfish, see Seafood, Shrimps and prawns
Shrimps and prawns
Soya bean, see Legumes
Soya sauce
Spices
Squash
Starfruit, see Carambola
Stone fruits, see Apricot; Cheny; Peach; Nectarine;
Plum
Strawberry
Sweetcorn
sweet potato
Sweet potato wine, see Wine
Tangerine, see Orange
176 Entries by category
Tomato
Tropical and subtropical fruits
Tubers, see Artichoke -Jerusalem; Potato; Sweet potato;
Yam
'hrkey
lllrnip
Vegetables, see Fruit and vegetables; Vegetables - cut,
prepacked; Vegetables - dried
Vegetables - cut, prepacked
Vegetables - dried
Walnut, see Nut
Wheat, see Cereal grains; Cereal products; Immune
response; Polyploidy
Wine
Yam
Yoghurt, see Dairy products
Microbiological
Adenovirus, see Viruses
Aeromonas
Aflatoxin, see Moulds
Alternaria, see Moulds
Aspergillus, see Moulds
Bacteria see Aeromonas; Campylobacter; Clostridium
botulinum; D-value; Escherichia coli; Lactobacillus;
Listeria; Micro-organisms - relative resistances;
Micro-organisms - safety; Pseudomonas; Salmonella;
Shigella; Spores - sensitization to heat; Staphylo-
coccus aureus; Toxins; Vibrio; Yersinia
Botrytis, see Moulds
Bovine spongiform encephalopathy, see BSE
BSE
Botulism, see Clostridium botulinum
Campylobacter
Cholera, see Vibrio
Clostridium botulinum - General
Clostridium botulinum - proteolytic, types A and B
Clostridium botulinum - non-proteolytic, types B
and E
Cocksackie virus. see Viruses
D-value
Echovirus, see Viruses
Enterobacteriaceae, see Escherichia coli; Salmonella;
Shigella
Enterococcus, see Lactobacillus
Escherichia coli
HACCP
Hazard analysis and critical control point, see HACCP
Herpes simplex virus, see Viruses
Influenza virus, see Viruses
Lactobacillus
Listeria
Micro-organisms - relative resistances
Micro-organisms - safety
Modelling
Moulds
Mycotoxins, see Moulds
Newcastle disease virus, see Viruses
Penicillium, see Moulds
Poliovirus, see Viruses
Predictive modelling, see Modelling
Prions, see BSE
Pseudomonas
Rhizopus, see Moulds
Salmonella
Sensitizers
Shigella
Simian virus, see Viruses
Sous vide
Spores - sensitization to heat
Staphylococcus aureus
Toxins
Vibrio
Viruses
Yeasts
Yersinia
Physical
Becquerel
Caesium-1 37, see Radionuclide
Cobalt-60, see Radionuclide
Curie
Density, see Dose distribution; Facilities
Direct and indirect action of ionizing radiation
Dose
Dose distribution
Dose rate
Dose uniformity, see Dose distribution
Dosimeter
Electromagnetic spectrum
Electron
Electron accelerator, see Facilities
Electron beam machine, see Facilities
Electron spin resonance
Electron volt
Food Irradiation 177
Equilibrium relative humidity, see Water activity
Equipment, see Facilities
ESR, see Electron spin resonance
Facilities
Free radical
Gamma radiation, see Gamma rays; Facilities
Gamma rays
Gray
G-value
Half-life
Heat, see Combination treatments; Sensitization of
spores to heat
Hydrogen peroxide
Hydrogen radical
Hydroperoxyl radical
Indirect action, see Direct and indirect action of
ionizing radiation
Induced radioactivity
Ionization
Ionizing radiation
Isotope, see Radionnuclide
Overall average dose, see Dose distribution
Overdose ratio, see Dose distribution
Oxygen
Rad
Radioactivity
Radioisotope, see Radionuclide
Radiolytic product
Radionuclide
Re-irradiation
Rem
Roentgen
Safety of irradiation facilities
Shielding, see Facilities; Safety
Rep
Sievert
Temperature
Temperature rise
Water activity
X-rays
Toxicological
Ames test
Benzo (a) pyrene quinone
Direct and indirect action of ionizing radiation
Formaldehyde
Free radical
Hydrogen peroxide
Hydrogen radical
Hydroperoxyl radical
Immune response
Induced radioactivity
Injury
Mutagens
Mutations
Pesticide
Polyploidy
Radiolytic product
Toxicology
Toxins
Unique radiolytic products
