Index
adsorption recycle extraction, continuous, 196 concentration polarisation, 72
adsorption systems, expanded bed, 195 concentration polarisation, UF, 106, 146
adsorption, SCF, 40
critical T and P for supercritical fluids, 20
affinity chromatography, 202 crystallisation, 230
affinity separations, 189
crystallisation, fats, 209
air classification, 260
cut size, 264
air classification, applications, 268
air classification, process characterisation, 264
air classifiers, equipment, 262
dairy applications, UF, 121
air jet sieve, 260
decaffeination, tea and coffee, 49
animal products, UF, 127
decolorisation, IE, 163
aqueous two-phase extraction, 182
dehulling, 278
dehydration, 9, 12
demineralisation, IE, 16 1
backtlushing, 146 density, bulk, 252
bacterial removal, MF, 149
density, particle, 250
Beer, MF, 148
density, supercritical fluids, 20
bioreactors, membranes, 128
detergent fractionation, 230
biotechnology, recovery, UF, 133
diafiltration, 116
blinding, ion exchange, 159
diafiltration, applications, 1 19
blood, UF, 127
diafiltration, washing in, I18
bulk density, 252
diafiltration, washing out, 117
diffusion coefficients, 34, 39
capacity, ion exchange, 159
diffusion, supercritical fluid, 22
cell harvesting, MF, 150
dry fractionation, 21 1
centrifugation, 10
cereals processing wastes, RO, 91
cereals separations, AC, 268
chemical properties, SCF, 23
cholesterol lowering, SCF, 52
cider, MF, 148
clarification, MF, 148
cleaning, membranes, 84
cleaning, solids separations, 279
coffee, decaffeination, 49
coffee processing, RO, 91
colour sorting and grading, 281
columns, IE, 160
composition, food, 1
concentration factor, 69
eggs, RO, 92
eggs, UF, 128
electrically enhanced separations, 202
electrodialysis, 166
electrodialysis applications, 169
electrodialysis equipment, 167
electrophoresis, 202
electrostatic cleaning, 280
elution, ion exchange, 159
emulsion, liquid membranes, 193
energy utilisation, UF, 114
entrainers, 34
enzyme purification, IE, 165
enzyme purification, LLE, 182
288 Index
enzyme recovery, MF, 15 1
ion exchange, fermentation broths, 165
equations of state, 3 1
ion exchange, materials, 155, 158
equilibrium, 6
ion exchange, proteins, 163
equipment, fat fractionation, 21 1
ion exchange, theory, 155
equipment, RO and UF, 75
equipment, SCF, 42
Jenike flow cell, 255
evaporation, 12
expanded bed adsorption, 195
extraction, biochemicals, 4 kinetics, innovative methods, 181
extraction, mechanisms, SCF, 37
lecithin purification, SCF, 52
fat crystallisation, 209
legumes, dehulling, 278
fat fractionation, 207
legumes, separations, AC, 270
fat fractionation, membrane filters, 221 Lipofrac fractionation process, 234
fermenters, membranes, 13 1
liquid-liquid extraction, 181
filtration, 10
liquid membrane separations, 191
filtration equipment, fats, 212
low-alcohol drinks, RO, 92
filtration performance, 216, 218
fish, UF, 128
flash cooling, 12 mass transfer, innovative methods, 181
flavour extraction, SCF, list of substances, 56 materials, chromatographic and adsorption, 201
flavour extraction, SCF, 54
medical applications, UF, 134
flavour extraction, spinning cone, 14 membrane bioreactors, 128
Florentine filter, 212 membrane characteristics, 70
flowability, powders, 254
membrane chromatography, 199
food cornposition, 1
membrane configuration, 76, 142
food composition, table, 2 membrane configuration, MF, 142
forces of adhesion, 252
membrane fermenters, 131
formed-in-place membranes, 92
membrane filters, fat fractionation, 221
fouling, ion exchange, 159
membrane terminology, 66
fouling, MF, 146 membranes, downstream processing, 133
fouling, UF, 11 1 membranes, inorganic, 142, 145
fractionation, SCF, 47
membranes, introduction, 65
fractionation, SCF, butterfat, 53
membranes, liquid, 191
fractionation, SCF, fish oils, 53 membranes, sharp, diffuse, 100
free diffusion model, 37 metal detection, 280
fruit juices, MF, 149
microfiltration, bacterial removal, 149
fugacity, 29 microfiltration, beer, cider, 148
microfiltration, equipment, 142
grade efficiency, AC, 266 microfiltration, fouling, 146
grading, colour, 282 microfiltration, fruit juices, 149
grading, solids, 281 microfiltration, introduction, 141
microfiltration, milk, 149
Hausner ratio, 253
microfiltration, performance, 146
hollow fibre, 77 microfiltration applications, biotechnology, 150
hops, 54 microfiltration applications, food, 148
hydrofilter press, fat fractionation, 227 milk, demineralisation, 161
hydrophobicity, 183 milk, MF, 149
hygiene, membranes, 82
milk, UF, 121
milk, composition, 113
innovative methods, introduction, 179 milk processing, RO, 88
innovative processing, solid-based systems, 195 milk fat filtration, 217
inorganic membranes, 142
milk fat fractionation, 216
intracellular proteins, purification, 203 mixed bed systems, IE, 160
ion exchange applications, biotechnology, 165, 166
ion exchange, applications, food, 160 oil extraction, SCF, 50
ion exchange, capacity, 159
oils, quality, 210
ion exchange, equipment, 160
oilseed proteins, UF, 125
Index 289
osmotic pressure, 68 shrinking core model, 38
osmotic pressure values, 68 sieve sizes, 259
other applications, AC, 273 sieving, 258
size reduction, 256
particle density, 250 softening, ion exchange, 161
particle shape, 250 solid separations, summary, 244
particle size, 247
solids, dry separations, 258,260
particle size distribution, 247 solids, separations from, 7
partition coefficient, 184 solids, wet separations, 273
partitioning, factors affecting, 183 solids separations, 243
peeling, 279
solids separation, miscellaneous processes, 278
Peng Robinson equation, 31 solubilities, SCF, 24
perfluorocarbon affinity separation, 189 solvent fractionation, fats, 236
perfusion chromatography, 201 Sortex colour sorter, 282
permeate flux, UF, 106 sorting, colour, 281
permeate flux, factors affecting, 114 sorting, solids, 281
permeate rate, 7 1 soya concentrates and isolates, 274
physical properties, 5 soya processing, 274
physical properties, solids, 244 spinning cone column, 14
physicochemical basis for separations, 180 spiral wound module, 79
plate and frame modules, 79 stirred tanks, IE, 160
polymorphism, fats, 210 Stockdale filter, 220
porosity, 252 Stokes equation, 264
powders, bulk properties, 252 sugar juice demineralisation, 162
powders, methods of classification, 246 supercritical extraction, introduction, 17
powders, quality factors, 246
supercritical fluid state, phase diagram for COz, 19
protein fractionation, UF, 119 supercritical fluids, density, 20
protein purification, IE, 163 supercritical fluids, diffusion, 22
protein recovery, IE, 163
supercritical fluids, equipment, 42-47
protein recovery, wet separation, 274 supercritical fluids, theoretical models, 29
protein shifts, air classification, 267 supercritical fluids, viscosity, 21
purification applications, IE, 166 supercritical fluids, volatility, 23
supported liquid membrane, 192
raw materials, cleaning, 279
tea, decaffeination, 49
recombinant DNA techniques, 203
Redlich-Kwong equation, 3 1
transport phenomena, UF, 106
rejection, 69, 98
tubular modules, 76
rejection, average, 103
rejection, biochemicals, 99 ultrafiltration, animal products, 127
rejection data, practical data, 104 ultrafiltration, applications, 121
rejection, UF, milk components, 99 ultrafiltration, introduction, 97
retention, see rejection ultrafiltration, medical applications, 134
reverse-micelle extraction, 185 ultrafiltration, oilseed proteins, 125
reverse osmosis, fruit and vegetable juices, 90 ultrafiltration, permeate flux, 106
reverse osmosis, other applications, 91 ultrafiltration, vegetable proteins, 125
reverse osmosis, water treatment, 87 ultrafiltration fouling, 11 1
rotary drum filter, fat, 215
Vacuband batch filter, 214
van der Waals equation, 67
Vant’Hoff equation, 67
vegetable proteins, UF, 125
Virial equation, 67
viscosity, supercritical fluid, 21
water, in foods, 9
water, role in SCFextraction, 40
water, softening, 161
water treatment, 15
Qafety aspects, membranes, 82
Sauter mean particle diameter, 249
superficial fluids, applications, 48
supercritical fluids, chemical properties, 23
separation, from solids, 7
separation, powders and particulates, 256
separation, SCF, 42
separations, from gases, 13
separations, from liquids. 11
separations, liquid-solid, 10
290 Index
water treatment, RO, 87
wet separation processes, 273
wheat protein, wet separations, 276
whey composition, 113
whey, demineralisation, 161
whey, ED, 171
whey, protein recovery IE, 164
whey, UF, 123
yield, air classification, 266, 272
yield, UF, 101