Food product development
Mary Earle, Richard Earle and Allan Anderson
Published by Woodhead Publishing Limited
Abington Hall, Abington
Cambridge CB1 6AH
England
www.woodhead-publishing.com
Published in North and South America by CRC Press LLC
2000 Corporate Blvd, NW
Boca Raton FL 33431
USA
First published 2001, Woodhead Publishing Limited and CRC Press LLC
C223 2001, Woodhead Publishing Limited
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Woodhead Publishing Limited ISBN 1 85573 468 0
CRC Press ISBN 0-8493-1209-4
CRC Press order number: WP1209
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Related titles from Woodhead’s food science, technology and
nutrition list:
Auditing in the food industry (ISBN: 1 85573 450 8)
Increasing consumer expectations, government legislation and levels of competition
have led to a growing number of standards and benchmarks against which food
processors may be measured and audited. This unique book provides food processors
with a guide to the main types of audit, their importance, how to prepare for them and
how to use them to gain competitive advantage. It is an essential resource for all
quality assurance and production managers in the food industry.
Food process modelling (ISBN: 1 85573 565 2)
A major trend within the food industry over the past decade has been the concern to
measure, predict and control food processes more accurately in search for greater
consistency, quality and safety in the final product. This book explores the current
trends in modelling, their strengths and weaknesses and applications across the supply
chain. It will be a valuable guide for production and technical managers within the
food industry.
Instrumentation and sensors for the food industry (ISBN: I 85573 560 1)
The first edition of this book quickly established itself as a standard work in its field,
providing an authoritative and practical guide to the range of instrumentation and
sensors available to the food industry professional. This new edition has been
comprehensively revised to include new developments and techniques. Instrumentation
for food quality assurance; principles of colour measurement; chemosensors,
biosensors and immunosensors and instrumental techniques in quality control are all
discussed in detail.
Details of these books and a complete list of Woodhead’s food science, technology
and nutrition titles can be obtained by:
? visiting our web site at www.woodhead-publishing.com
? contacting Customer services (email: sales@woodhead-publishing.com; fax:
+44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 30; address: Woodhead
Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England)
If you would like to receive information on forthcoming titles in this area, please send
your address details to: Francis Dodds (address, tel. and fax as above; e-mail:
francisd@woodhead-publishing.com). Please confirm which subject areas you are
interested in.
