Chilled foods
A comprehensive guide
Second edition
Edited by
Mike Stringer and Colin Dennis
Published by Woodhead Publishing Limited, Abington Hall, Abington
Cambridge CB1 6AH, England
www.woodhead-publishing.com
Published in North and South America by CRC Press LLC, 2000 Corporate Blvd, NW
Boca Raton FL 33431, USA
First edition 1992, Ellis Horwood Ltd
Second edition 2000, Woodhead Publishing Limited and CRC Press LLC
C223 2000, Woodhead Publishing Limited
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Woodhead Publishing Limited ISBN 1 85573 499 0
CRC Press ISBN 0-8493-0856-9
CRC Press order number: WP0856
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Details of these books and a complete list of Woodhead’s food science, technology
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