Biscuit, cookie and cracker manufacturing manuals Manual 1 Ingredients Types Handling Uses DUNCAN MANLEY WOODHEAD PUBLISHING LIMITED Cambridge England Published by Woodhead Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England First published 1998 0 1998, Woodhead Publishing Ltd The author has asserted his moral rights. Conditions of sale All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. While a great deal of care has been taken to provide accurate and current information, neither the authors, nor the publisher, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused, or alleged to be caused, by this book. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. ISBN 1 85573 292 0. Designed by Geoff Green Typeset by BookEns Ltd, Royston, Hem. Printed by St Edmundsbury Press, Suffolk, England Biscuit, cookie and cracker manufacturlng manuals Manual 1 Ingredients Please personalise your copy with your name below ............................................................................................ ............................................................................................ Biscuit, cookle and cracker manufacturing manuals The other titles in this series are: Manual 2 Biscuit doughs Types Mixing Conditioning Handling Troubleshooting tips Manual 3 Biscuit dough piece forming Sheeting Gauging Cutting Laminating Rotary moulding Extruding Wire cutting Depositing Troubleshooting tips Manual 4 Baking and cooling of biscuits What happens in a baking oven Types of oven Post-oven processing Cooling Handling Troubleshooting tips Manual 5 Secondary processing in biscuit manufacturing Chocolate enrobing Moulding Sandwich creaming Icing Application of jam Marshmallow Caramel Troubleshooting tips Manual 6 Biscuit packaging and storage Packaging materials Wrapping operations Biscuit storage Troubleshooting tips