Useful reading and additional study CABATEC (1996) Flour and Cereals, An audio visual open learning module Ref. C2, The Biscuit, Cake, Chocolate and Confectionery Alliance, London. CABATEC (1988) An Introduction to Sugar, An audio visual open learning module Ref. C1, The Biscuit, Cake, Chocolate and Confectionery Alliance, London. CABATEC (1992) Dairy Ingredients in the Baking and Confectionery Industries, An audio visual open learning module Ref. C6, The Biscuit, Cake, Chocolate and Confectionery Alliance, London. CABATEC (1993) Biscuit Recipes, An audio visual open learning module Ref. 89, The Biscuit, Cake, Chocolate and Confectionery Alliance, London. Manley, D J R (1991) Technology of Biscuits, Crackers and Cookies, 2nd edition, Woodhead Publishing, Cambridge. 79