1015
CHAPTER 26
LIPIDS
L
ipids differ from the other classes of naturally occurring biomolecules (carbohy-
drates, proteins, and nucleic acids) in that they are more soluble in non-to-weakly
polar solvents (diethyl ether, hexane, dichloromethane) than they are in water. They
include a variety of structural types, a collection of which is introduced in this chapter.
In spite of the number of different structural types, lipids share a common biosyn-
thetic origin in that they are ultimately derived from glucose. During one stage of car-
bohydrate metabolism, called glycolysis, glucose is converted to lactic acid. Pyruvic acid
is an intermediate.
In most biochemical reactions the pH of the medium is close to 7. At this pH,
carboxylic acids are nearly completely converted to their conjugate bases. Thus, it is
common practice in biological chemistry to specify the derived carboxylate anion
rather than the carboxylic acid itself. For example, we say that glycolysis leads to
lactate by way of pyruvate.
Pyruvate is used by living systems in a number of different ways. One pathway,
the one leading to lactate and beyond, is concerned with energy storage and production.
This is not the only pathway available to pyruvate, however. A significant fraction of it
is converted to acetate for use as a starting material in the biosynthesis of more com-
plex substances, especially lipids. By far the major source of lipids is biosynthesis via
acetate and this chapter is organized around that theme. We’ll begin by looking at the
reaction in which acetate (two carbons) is formed from pyruvate (three carbons).
C
6
H
12
O
6
Glucose
O
CH
3
CCO
2
H
Pyruvic acid
OH
CH
3
CHCO
2
H
Lactic acid
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1016 CHAPTER TWENTY-SIX Lipids
26.1 ACETYL COENZYME A
The form in which acetate is used in most of its important biochemical reactions is acetyl
coenzyme A (Figure 26.1a). Acetyl coenzyme A is a thioester (Section 20.12). Its for-
mation from pyruvate involves several steps and is summarized in the overall equation:
All the individual steps are catalyzed by enzymes. NAD
H11001
(Section 15.11) is required as
an oxidizing agent, and coenzyme A (Figure 26.1b) is the acetyl group acceptor. Coen-
zyme A is a thiol; its chain terminates in a sulfhydryl (±SH) group. Acetylation of the
sulfhydryl group of coenzyme A gives acetyl coenzyme A.
As we saw in Chapter 20, thioesters are more reactive than ordinary esters toward
nucleophilic acyl substitution. They also contain a greater proportion of enol at equilib-
rium. Both properties are apparent in the properties of acetyl coenzyme A. In some reac-
tions it is the carbonyl group of acetyl coenzyme A that reacts; in others it is the H9251-
carbon atom.
O
CH
3
CSCoA
Acetyl coenzyme A
CH
2
OH
CSCoA
Enol form
reaction at
H9251 carbon
nucleophilic
acyl
substitution
HY E
H11001
E
O
CH
2
CSCoA H11001 H
H11001
Y
O
CH
3
C H11001 HSCoA
OO
CH
3
CCOH
Pyruvic
acid
O
CH
3
CSCoA
Acetyl
coenzyme A
CoASH
Coenzyme A
H11001 NAD
H11001
Oxidized
form of
nicotinamide
adenine
dinucleotide
NADH
Reduced
form of
nicotinamide
adenine
dinucleotide
CO
2
Carbon
dioxide
H
H11001
Proton
H11001H11001H11001H11001
HO PO
HO
SR
CH
3
NH
2
O
N
N
N
N
O
N
O
N
HH
OH
O
OO
P P
OHHO
OO
CH
3
O
HO
(a)
(b)
Acetyl coenzyme A (abbreviation: CH
3
O
Coenzyme A (abbreviation: CoASH) R H11005 H
R H11005 CCH
O
CSCoA)
3
Coenzyme A was isolated
and identified by Fritz Lip-
mann, an American bio-
chemist. Lipmann shared the
1953 Nobel Prize in physiol-
ogy or medicine for this
work.
FIGURE 26.1 Structures of
(a) acetyl coenzyme A and
(b) coenzyme A.
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26.2 Fats, Oils, and Fatty Acids 1017
We’ll see numerous examples of both reaction types in the following sections.
Keep in mind that in vivo reactions (reactions in living systems) are enzyme-catalyzed
and occur at rates that are far greater than when the same transformations are carried out
in vitro (“in glass”) in the absence of enzymes. In spite of the rapidity with which
enzyme-catalyzed reactions take place, the nature of these transformations is essentially
the same as the fundamental processes of organic chemistry described throughout this
text.
Fats are one type of lipid. They have a number of functions in living systems,
including that of energy storage. Although carbohydrates serve as a source of readily
available energy, an equal weight of fat delivers over twice the amount of energy. It is
more efficient for an organism to store energy in the form of fat because it requires less
mass than storing the same amount of energy in carbohydrates or proteins.
How living systems convert acetate to fats is an exceedingly complex story, one
that is well understood in broad outline and becoming increasingly clear in detail as well.
We will examine several aspects of this topic in the next few sections, focusing mostly
on its structural and chemical features.
26.2 FATS, OILS, AND FATTY ACIDS
Fats and oils are naturally occurring mixtures of triacylglycerols, also called triglyc-
erides. They differ in that fats are solids at room temperature and oils are liquids. We
generally ignore this distinction and refer to both groups as fats.
Triacylglycerols are built on a glycerol framework.
All three acyl groups in a triacylglycerol may be the same, all three may be different,
or one may be different from the other two.
Figure 26.2 shows the structures of two typical triacylglycerols, 2-oleyl-1,3-
distearylglycerol (Figure 26.2a) and tristearin (Figure 26.2b). Both occur naturally—in
cocoa butter, for example. All three acyl groups in tristearin are stearyl (octadecanoyl)
groups. In 2-oleyl-1,3-distearylglycerol, two of the acyl groups are stearyl, but the one
in the middle is oleyl (cis-9-octadecenoyl). As the figure shows, tristearin can be pre-
pared by catalytic hydrogenation of the carbon–carbon double bond of 2-oleyl-1,3-
distearylglycerol. Hydrogenation raises the melting point from 43°C in 2-oleyl-1,3-
distearylglycerol to 72°C in tristearin and is a standard technique in the food industry
for converting liquid vegetable oils to solid “shortenings.” The space-filling models of
the two show the flatter structure of tristearin, which allows it to pack better in a crys-
tal lattice than the more irregular shape of 2-oleyl-1,3-distearylglycerol permits. This
irregular shape is a direct result of the cis double bond in the side chain.
Hydrolysis of fats yields glycerol and long-chain fatty acids. Thus, tristearin gives
glycerol and three molecules of stearic acid on hydrolysis. Table 26.1 lists a few repre-
sentative fatty acids. As these examples indicate, most naturally occurring fatty acids
possess an even number of carbon atoms and an unbranched carbon chain. The carbon
HOCH
2
CHCH
2
OH
OH
Glycerol
OCRH11033
RCOCH
2
CHCH
2
OCRH11032
O
O
O
A triacylglycerol
An experiment describing
the analysis of the triglyc-
eride composition of several
vegetable oils is described in
the May 1988 issue of the
Journal of Chemical Educa-
tion (pp. 464–466).
Strictly speaking, the term
“fatty acid” is restricted to
those carboxylic acids that
occur naturally in triacylglyc-
erols. Many chemists and
biochemists, however, refer
to all unbranched carboxylic
acids, irrespective of their
origin and chain length, as
fatty acids.
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1018 CHAPTER TWENTY-SIX Lipids
H
2
CH
2
C C
?C
OC(CH
2
)
16
CH
3
OC(CH
2
)
16
CH
3
H
2
C
±
±
±
±
HC±OC(CH
2
)
6
CH
2
CH
2
(CH
2
)
6
CH
3
H
2
, Pt
±
±
±
±
HH
2-Oleyl-1,3-distearylglycerol (mp 43°C) Tristearin (mp 72°C)
O
O
O
O
O
O
OC(CH
2
)
16
CH
3
OC(CH
2
)
16
CH
3
H
2
C
±
±
±
±
HC±OC(CH
2
)
16
CH
3
O
O
O
O
O
O
¢±
(a)(b)
FIGURE 26.2 The structures of two typical triacylglycerols. (a) 2-Oleyl-1,3-distearylglycerol is a naturally occurring triacyl-
glycerol found in cocoa butter. The cis double bond of its oleyl group gives the molecule a shape that interferes with efficient crys-
tal packing. (b) Catalytic hydrogenation converts 2-oleyl-1,3-distearylglycerol to tristearin. Tristearin has a higher melting point
than 2-oleyl-1,3-distearylglycerol.
TABLE 26.1 Some Representative Fatty Acids
Systematic name
Dodecanoic acid
Tetradecanoic acid
Hexadecanoic acid
Octadecanoic acid
Icosanoic acid
(Z)-9-Octadecenoic acid
(9Z,12Z)-9,12-
Octadecadienoic acid
(9Z,12Z,15Z)-9,12,15-
Octadecatrienoic acid
(5Z,8Z,11Z,14Z)-
5,8,11,14-
Icosatetraenoic acid
Common name
Lauric acid
Myristic acid
Palmitic acid
Stearic acid
Arachidic acid
Oleic acid
Linoleic acid
Linolenic acid
Arachidonic acid
Structural formula
Saturated fatty acids
CH
3
(CH
2
)
10
COOH
CH
3
(CH
2
)
12
COOH
CH
3
(CH
2
)
14
COOH
CH
3
(CH
2
)
16
COOH
CH
3
(CH
2
)
18
COOH
Unsaturated fatty acids
CH
3
(CH
2
)
7
CH?CH(CH
2
)
7
COOH
CH
3
(CH
2
)
4
CH?CHCH
2
CH?CH(CH
2
)
7
COOH
CH
3
CH
2
CH?CHCH
2
CH?CHCH
2
CH?CH(CH
2
)
7
COOH
CH
3
(CH
2
)
4
CH?CHCH
2
CH?CHCH
2
CH?CHCH
2
CH?CH(CH
2
)
3
COOH
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26.3 Fatty Acid Biosynthesis 1019
chain may be saturated or it can contain one or more double bonds. When double bonds
are present, they are almost always cis. Acyl groups containing 14–20 carbon atoms are
the most abundant in triacylglycerols.
PROBLEM 26.1 What fatty acids are produced on hydrolysis of 2-oleyl-1,3-
distearylglycerol? What other triacylglycerol gives the same fatty acids and in the
same proportions as 2-oleyl-1,3-distearylglycerol?
A few fatty acids with trans double bonds (trans fatty acids) occur naturally, but
the major source of trans fats comes from the processing of natural fats and oils. In the
course of hydrogenating some of the double bonds in a triacylglycerol, stereoisomeriza-
tion can occur, converting cis double bonds to trans. Furthermore, the same catalysts that
promote hydrogenation promote the reverse process—dehydrogenation—by which new
double bonds, usually trans, are introduced in the acyl group.
Fatty acids occur naturally in forms other than as glyceryl triesters, and we’ll see
numerous examples as we go through the chapter. One recently discovered fatty acid
derivative is anandamide.
Anandamide is an ethanolamine (H
2
NCH
2
CH
2
OH) amide of arachidonic acid (see Table
26.1). It was isolated from pig’s brain in 1992 and identified as the substance that nor-
mally binds to the “cannabinoid receptor.” The active component of marijuana,
H9004
9
-tetrahydrocannabinol (THC), must exert its effect by binding to a receptor, and sci-
entists had long wondered what compound in the body was the natural substrate for this
binding site. Anandamide is that compound, and it is now probably more appropriate to
speak of cannabinoids binding to the anandamide receptor instead of vice versa. Anan-
damide seems to be involved in moderating pain. Once the identity of the “endogenous
cannabinoid” was known, scientists looked specifically for it and found it in some sur-
prising places—chocolate, for example.
Fatty acids are biosynthesized by way of acetyl coenzyme A. The following sec-
tion outlines the mechanism of fatty acid biosynthesis.
26.3 FATTY ACID BIOSYNTHESIS
We can describe the major elements of fatty acid biosynthesis by considering the for-
mation of butanoic acid from two molecules of acetyl coenzyme A. The “machinery”
responsible for accomplishing this conversion is a complex of enzymes known as fatty
acid synthetase. Certain portions of this complex, referred to as acyl carrier protein
(ACP), bear a side chain that is structurally similar to coenzyme A. An important early
step in fatty acid biosynthesis is the transfer of the acetyl group from a molecule of
acetyl coenzyme A to the sulfhydryl group of acyl carrier protein.
O
CH
3
CSCoA
Acetyl
coenzyme A
O
CH
3
CS ACP
S-Acetyl acyl
carrier protein
HSCoA
Coenzyme A
H11001H11001ACPHS
Acyl carrier
protein
N
H
OH
O
Anandamide
Instead of being a triacyl es-
ter of glycerol, the fat substi-
tute olestra is a mixture of
hexa-, hepta-, and octaacyl
esters of sucrose in which the
acyl groups are derived from
fatty acids. Olestra has many
of the physical and taste
properties of a fat but is not
metabolized by the body
and contributes no calories.
For more about olestra, see
the April 1997 issue of the
Journal of Chemical Educa-
tion, pp. 370–372.
The September 1997 issue of
the Journal of Chemical Edu-
cation (pp. 1030–1032) con-
tains an article entitled
“Trans Fatty Acids.”
Other than that both are
lipids, there are no obvious
structural similarities be-
tween anandamide and THC.
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1020 CHAPTER TWENTY-SIX Lipids
PROBLEM 26.2 Using HSCoA and HS±ACP as abbreviations for coenzyme A and
acyl carrier protein, respectively, write a structural formula for the tetrahedral
intermediate in the preceding reaction.
A second molecule of acetyl coenzyme A reacts with carbon dioxide (actually
bicarbonate ion at biological pH) to give malonyl coenzyme A:
Formation of malonyl coenzyme A is followed by a nucleophilic acyl substitution, which
transfers the malonyl group to the acyl carrier protein as a thioester.
When both building block units are in place on the acyl carrier protein, carbon–car-
bon bond formation occurs between the H9251-carbon atom of the malonyl group and the
carbonyl carbon of the acetyl group. This is shown in step 1 of Figure 26.3. Carbon–car-
bon bond formation is accompanied by decarboxylation and produces a four-carbon ace-
toacetyl (3-oxobutanoyl) group bound to acyl carrier protein.
The acetoacetyl group is then transformed to a butanoyl group by the reaction
sequence illustrated in steps 2 to 4 of Figure 26.3.
The four carbon atoms of the butanoyl group originate in two molecules of acetyl
coenzyme A. Carbon dioxide assists the reaction but is not incorporated into the prod-
uct. The same carbon dioxide that is used to convert one molecule of acetyl coenzyme
A to malonyl coenzyme A is regenerated in the decarboxylation step that accompanies
carbon–carbon bond formation.
Successive repetitions of the steps shown in Figure 26.3 give unbranched acyl
groups having 6, 8, 10, 12, 14, and 16 carbon atoms. In each case, chain extension occurs
by reaction with a malonyl group bound to the acyl carrier protein. Thus, the biosyn-
thesis of the 16-carbon acyl group of hexadecanoic (palmitic) acid can be represented
by the overall equation:
ACP7HS
Acyl carrier
protein
21 H
2
O
Water
14 NADP
H11001
Oxidized form
of coenzyme
7CO
2
Carbon
dioxide
H11001H11001H11001H11001
S-Hexadecanoyl acyl
carrier protein
ACP
O
CH
3
(CH
2
)
14
CS
H11001 14 NADPH
Reduced form
of coenzyme
H11001 14 H
3
O
H11001
Hydronium
ion
H11001
S-Acetyl acyl
carrier protein
ACP
O
CH
3
CS
S-Malonyl acyl
carrier protein
ACP
O
7HOCCH
2
CS
O
H11001 ACPHS
Acyl carrier
protein
O O
H11002
OCCH
2
CSCoA
Malonyl
coenzyme A
HSCoA
Coenzyme A
H11001
S-Malonyl acyl
carrier protein
ACP
O O
H11002
OCCH
2
CS
O
CH
3
CSCoA
Acetyl
coenzyme A
O O
H11002
OCCH
2
CSCoA
Malonyl
coenzyme A
H
2
O
Water
H11001H11001HCO
3
H11002
Bicarbonate
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26.3 Fatty Acid Biosynthesis 1021
PROBLEM 26.3 By analogy to the intermediates given in steps 1–4 of Figure
26.3, write the sequence of acyl groups that are attached to the acyl carrier pro-
tein in the conversion of
toCH
3
(CH
2
)
12
CS±ACP
O
X
CH
3
(CH
2
)
14
CS±ACP
O
X
Step 1: An acetyl group is transferred to the H9251 carbon atom of the malonyl group with evolution of carbon
dioxide. Presumably decarboxylation gives an enol, which attacks the acetyl group.
Step 2: The ketone carbonyl of the acetoacetyl group is reduced to an alcohol function. This reduction requires
NADPH as a coenzyme. (NADPH is the phosphate ester of NADH and reacts similarly to it.)
CH
3
C
O
S ACP
H11002
O
O
CCH
2
CS
O
ACP
Acetyl and malonyl
groups bound to acyl
carrier protein
O C O H11001 CH
3
C
O
CH
2
CS
O
ACP H11001
H11002
S ACP
Carbon
dioxide
S-Acetoacetyl
acyl carrier
protein
Acyl carrier
protein
(anionic form)
CH
3
CCH
O
2
CS
O
ACP H11001
S-Acetoacetyl
acyl carrier
protein
NADPH
Reduced
form of
coenzyme
H11001 H
3
O
H11001
Hydronium
ion
CH
3
CHCH
2
CS
O
ACP H11001
S-3-Hydroxybutanoyl
acyl carrier protein
NADP
H11001
Oxidized
form of
coenzyme
H11001 H
2
O
Water
OH
Step 3: Dehydration of the H9252-hydroxy acyl group.
CH
3
CHCH
2
CS
O
ACP
S-3-Hydroxybutanoyl
acyl carrier protein
OH
CH
3
CH CHCS
O
ACP H11001
S-2-Butenoyl
acyl carrier protein
H
2
O
Water
Step 4: Reduction of the double bond of the H9251, H9252-unsaturated acyl group. This step requires NADPH as a coenzyme.
CH
3
CH CHCS
O
ACP H11001
S-2-Butenoyl
acyl carrier protein
NADPH
Reduced
form of
coenzyme
H11001 H
3
O
H11001
Hydronium
ion
CH
3
CH CH
2
CS
O
ACP H11001
S-Butanoyl
acyl carrier protein
NADP
H11001
Oxidized
form of
coenzyme
H11001 H
2
O
Water
2
FIGURE 26.3 Mechanism of
biosynthesis of a butanoyl
group from acetyl and mal-
onyl building blocks.
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1022 CHAPTER TWENTY-SIX Lipids
This phase of fatty acid biosynthesis concludes with the transfer of the acyl group
from acyl carrier protein to coenzyme A. The resulting acyl coenzyme A molecules can
then undergo a number of subsequent biological transformations. One such transforma-
tion is chain extension, leading to acyl groups with more than 16 carbons. Another is
the introduction of one or more carbon–carbon double bonds. A third is acyl transfer
from sulfur to oxygen to form esters such as triacylglycerols. The process by which acyl
coenzyme A molecules are converted to triacylglycerols involves a type of intermediate
called a phospholipid and is discussed in the following section.
26.4 PHOSPHOLIPIDS
Triacylglycerols arise, not by acylation of glycerol itself, but by a sequence of steps in
which the first stage is acyl transfer to L-glycerol 3-phosphate (from reduction of dihy-
droxyacetone 3-phosphate, formed as described in Section 25.21). The product of this
stage is called a phosphatidic acid.
PROBLEM 26.4 What is the absolute configuration (R or S) of L-glycerol 3-
phosphate? What must be the absolute configuration of the naturally occurring
phosphatidic acids biosynthesized from it?
Hydrolysis of the phosphate ester function of the phosphatidic acid gives a
diacylglycerol, which then reacts with a third acyl coenzyme A molecule to produce
a triacylglycerol.
Phosphatidic acids not only are intermediates in the biosynthesis of triacylglycerols
but also are biosynthetic precursors of other members of a group of compounds called
phosphoglycerides or glycerol phosphatides. Phosphorus-containing derivatives of
lipids are known as phospholipids, and phosphoglycerides are one type of phospholipid.
One important phospholipid is phosphatidylcholine, also called lecithin. Phos-
phatidylcholine is a mixture of diesters of phosphoric acid. One ester function is derived
from a diacylglycerol, whereas the other is a choline unit.[±OCH
2
CH
2
N(CH
3
)
3
]
H11001
H
O
RH11032CO
CH
2
OPO
3
H
2
CH
2
OCR
O
Phosphatidic acid
H
O
RH11032CO
CH
2
OH
CH
2
OCR
O
Diacylglycerol
H
O
RH11032CO
CH
2
OCRH11033
CH
2
OCR
O
O
Triacylglycerol
H
2
O RH11033CSCoA
O
X
Lecithin is added to foods
such as mayonnaise as an
emulsifying agent to prevent
the fat and water from sepa-
rating into two layers.
HHO
CH
2
OPO
3
H
2
CH
2
OH
L-Glycerol
3-phosphate
H11001
O
RCSCoA
O
RH11032CSCoAH11001
Two acyl coenzyme A molecules
(R and RH11032 may be the same or
they may be different)
H
O
RH11032CO
CH
2
OPO
3
H
2
CH
2
OCR
O
Phosphatidic
acid
H11001 2HSCoA
Coenzyme A
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26.4 Phospholipids 1023
Phosphatidylcholine possesses a polar “head group” (the positively charged choline
and negatively charged phosphate units) and two nonpolar “tails” (the acyl groups).
Under certain conditions, such as at the interface of two aqueous phases, phosphatidyl-
choline forms what is called a lipid bilayer, as shown in Figure 26.4. Because there are
two long-chain acyl groups in each molecule, the most stable assembly has the polar
groups solvated by water molecules at the top and bottom surfaces and the lipophilic
acyl groups directed toward the interior of the bilayer.
Phosphatidylcholine is one of the principal components of cell membranes. These
membranes are composed of lipid bilayers analogous to those of Figure 26.4. Nonpolar
materials can diffuse through the bilayer from one side to the other relatively easily; polar
materials, particularly metal ions such as Na
H11001
, K
H11001
, and Ca
2H11001
, cannot. The transport of
metal ions through a membrane is usually assisted by certain proteins present in the lipid
bilayer, which contain a metal ion binding site surrounded by a lipophilic exterior. The
metal ion is picked up at one side of the lipid bilayer and delivered at the other, sur-
rounded at all times by a polar environment on its passage through the hydrocarbon-like
interior of the membrane. Ionophore antibiotics such as monensin (Section 16.4) disrupt
the normal functioning of cells by facilitating metal ion transport across cell membranes.
H
O
RH11032CO
CH
2
OPO
2
H11002
CH
2
OCR
O
OCH
2
CH
2
N(CH
3
)
3
H11001
Phosphatidylcholine
(R and RH11032 are usually
different)
Water
Water
Hydrophilic
head groups
Hydrophilic
head groups
Lipophilic tails
Lipophilic tails
FIGURE 26.4 Cross section
of a phospholipid bilayer.
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1024 CHAPTER TWENTY-SIX Lipids
26.5 WAXES
Waxes are water-repelling solids that are part of the protective coatings of a number of
living things, including the leaves of plants, the fur of animals, and the feathers of birds.
They are usually mixtures of esters in which both the alkyl and acyl group are
unbranched and contain a dozen or more carbon atoms. Beeswax, for example, contains
the ester triacontyl hexadecanoate as one component of a complex mixture of hydrocar-
bons, alcohols, and esters.
PROBLEM 26.5 Spermaceti is a wax obtained from the sperm whale. It contains,
among other materials, an ester known as cetyl palmitate, which is used as an
emollient in a number of soaps and cosmetics. The systematic name for cetyl
palmitate is hexadecyl hexadecanoate. Write a structural formula for this sub-
stance.
Fatty acids normally occur naturally as esters; fats, oils, phospholipids, and waxes
all are unique types of fatty acid esters. There is, however, an important class of fatty
acid derivatives that exists and carries out its biological role in the form of the free acid.
This class of fatty acid derivatives is described in the following section.
26.6 PROSTAGLANDINS
Research in physiology carried out in the 1930s established that the lipid fraction of
semen contains small amounts of substances that exert powerful effects on smooth mus-
cle. Sheep prostate glands proved to be a convenient source of this material and yielded
a mixture of structurally related substances referred to collectively as prostaglandins.
We now know that prostaglandins are present in almost all animal tissues, where they
carry out a variety of regulatory functions.
Prostaglandins are extremely potent substances and exert their physiological effects
at very small concentrations. Because of this, their isolation was difficult, and it was not
until 1960 that the first members of this class, designated PGE
1
and PGF
1H9251
(Figure 26.5),
were obtained as pure compounds. More than a dozen structurally related prostaglandins
have since been isolated and identified. All the prostaglandins are 20-carbon carboxylic
acids and contain a cyclopentane ring. All have hydroxyl groups at C-11 and C-15 (for
the numbering of the positions in prostaglandins, see Figure 26.5). Prostaglandins belong-
ing to the F series have an additional hydroxyl group at C-9, and a carbonyl function is
O
CH
3
(CH
2
)
14
COCH
2
(CH
2
)
28
CH
3
Triacontyl hexadecanoate
O
HO
CH
3
COOH
Prostaglandin E
1
(PGE
1
)
HO
HO
Prostaglandin F
1H9251
(PGF
1H9251
)
HO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
CH
3
COOH
HO
FIGURE 26.5 Struc-
tures of two representative
prosta-glandins. The num-
bering scheme is illustrated
in the structure of PGE
1
.
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26.7 Terpenes: The Isoprene Rule 1025
present at this position in the various PGEs. The subscript numerals in their abbreviated
names indicate the number of double bonds.
Prostaglandins are believed to arise from unsaturated C
20
-carboxylic acids such as
arachidonic acid (see Table 26.1). Mammals cannot biosynthesize arachidonic acid
directly. They obtain linoleic acid (Table 26.1) from vegetable oils in their diet and extend
the carbon chain of linoleic acid from 18 to 20 carbons while introducing two more dou-
ble bonds. Linoleic acid is said to be an essential fatty acid, forming part of the dietary
requirement of mammals. Animals fed on diets that are deficient in linoleic acid grow
poorly and suffer a number of other disorders, some of which are reversed on feeding
them vegetable oils rich in linoleic acid and other polyunsaturated fatty acids. One func-
tion of these substances is to provide the raw materials for prostaglandin biosynthesis.
PROBLEM 26.6 Arachidonic acid is the biosynthetic precursor to PGE
2
. The struc-
tures of PGE
1
(see Figure 26.5) and PGE
2
are identical except that PGE
2
has one
more double bond than PGE
1
. Suggest a reasonable structure for PGE
2
.
Physiological responses to prostaglandins encompass a variety of effects. Some
prostaglandins relax bronchial muscle, others contract it. Some stimulate uterine con-
tractions and have been used to induce therapeutic abortions. PGE
1
dilates blood vessels
and lowers blood pressure; it inhibits the aggregation of platelets and offers promise as
a drug to reduce the formation of blood clots.
The long-standing question of the mode of action of aspirin has been addressed in
terms of its effects on prostaglandin biosynthesis. Prostaglandin biosynthesis is the
body’s response to tissue damage and is manifested by pain and inflammation at the
affected site. Aspirin has been shown to inhibit the activity of an enzyme required for
prostaglandin formation. Aspirin reduces pain and inflammation—and probably fever as
well—by reducing prostaglandin levels in the body.
Much of the fundamental work on prostaglandins and related compounds was car-
ried out by Sune Bergstr?m and Bengt Samuelsson of the Karolinska Institute (Sweden)
and by Sir John Vane of the Wellcome Foundation (Great Britain). These three shared
the Nobel Prize for physiology or medicine in 1982. Bergstr?m began his research on
prostaglandins because he was interested in the oxidation of fatty acids. That research
led to the identification of a whole new class of biochemical mediators. Prostaglandin
research has now revealed that other derivatives of oxidized polyunsaturated fatty acids,
structurally distinct from the prostaglandins, are also physiologically important. These
fatty acid derivatives include, for example, a group of substances known as the
leukotrienes, which have been implicated as mediators in immunological processes.
26.7 TERPENES: THE ISOPRENE RULE
The word “essential” as applied to naturally occurring organic substances can have two
different meanings. For example, as used in the previous section with respect to fatty
acids, essential means “necessary.” Linoleic acid is an “essential” fatty acid; it must be
included in the diet in order for animals to grow properly because they lack the ability
to biosynthesize it directly.
“Essential” is also used as the adjective form of the noun “essence.” The mixtures
of substances that make up the fragrant material of plants are called essential oils because
they contain the essence, that is, the odor, of the plant. The study of the composition of
essential oils ranks as one of the oldest areas of organic chemical research. Very often,
the principal volatile component of an essential oil belongs to a class of chemical sub-
stances called the terpenes.
Arachidonic acid gets its
name from arachidic acid,
the saturated C
20
fatty acid
isolated from peanut
(Arachis hypogaea) oil.
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1026 CHAPTER TWENTY-SIX Lipids
Myrcene, a hydrocarbon isolated from bayberry oil, is a typical terpene:
The structural feature that distinguishes terpenes from other natural products is the iso-
prene unit. The carbon skeleton of myrcene (exclusive of its double bonds) corresponds
to the head-to-tail union of two isoprene units.
Terpenes are often referred to as isoprenoid compounds. They are classified according
to the number of carbon atoms they contain, as summarized in Table 26.2.
Although the term “terpene” once referred only to hydrocarbons, current usage
includes functionally substituted derivatives as well. Figure 26.6 presents the structural
formulas for a number of representative terpenes. The isoprene units in some of these
are relatively easy to identify. The three isoprene units in the sesquiterpene farnesol, for
example, are indicated as follows in color. They are joined in a head-to-tail fashion.
Many terpenes contain one or more rings, but these also can be viewed as collec-
tions of isoprene units. An example is H9251-selinene. Like farnesol, it is made up of three
isoprene units linked head to tail.
CH
3
CH
2
CH
2
H
3
C
Isoprene units in H9251-selinene
OH
Isoprene units in farnesol
CH
2
C
CH
3
CH CH
2
H11013
Isoprene
(2-methyl-1,3-butadiene)
head
tail
Two isoprene units
linked head to tail
Myrcene
(CH
3
)
2
C
CH
2
CHCH
2
CH
2
CCH CH
2
H11013
TABLE 26.2 Classification of Terpenes
Class
Monoterpene
Sesquiterpene
Diterpene
Sesterpene
Triterpene
Tetraterpene
Number of carbon atoms
10
15
20
25
30
40
There are more than 23,000
known isoprenoid com-
pounds.
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H9251-Phellandrene
(eucalyptus)
Menthol
(peppermint)
OH
Citral
(lemon grass)
CH
O
Monoterpenes
H
Sesquiterpenes
H9251-Selinene
(celery)
Farnesol
(ambrette)
OH
O
OH
CO
2
H
Abscisic acid
(a plant hormone)
Diterpenes
Cembrene
(pine)
OH
H9252-Carotene
(present in carrots and other vegetables;
enzymes in the body cleave H9252-carotene to vitamin A)
Triterpenes
Squalene
(shark liver oil)
Tetraterpenes
Vitamin A
(present in mammalian tissue and fish oil;
important substance in the chemistry of vision)
FIGURE 26.6 Some representative terpenes and related natural products. Structures are customarily depicted as carbon
skeleton formulas when describing compounds of isoprenoid origin.
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1028 CHAPTER TWENTY-SIX Lipids
PROBLEM 26.7 Locate the isoprene units in each of the monoterpenes,
sesquiterpenes, and diterpenes shown in Figure 26.6. (In some cases there are two
equally correct arrangements.)
Tail-to-tail linkages of isoprene units sometimes occur, especially in the higher ter-
penes. The C(12)±C(13) bond of squalene unites two C
15
units in a tail-to-tail manner.
Notice, however, that isoprene units are joined head to tail within each C
15
unit of squa-
lene.
PROBLEM 26.8 Identify the isoprene units in H9252-carotene (see Figure 26.6). Which
carbons are joined by a tail-to-tail link between isoprene units?
The German chemist Otto Wallach (Nobel Prize in chemistry, 1910) established
the structures of many monoterpenes and is credited with recognizing that they can be
viewed as collections of isoprene units. Leopold Ruzicka of the Swiss Federal Institute
of Technology (Zürich), in his studies of sesquiterpenes and higher terpenes, extended
and refined what we now know as the isoprene rule. He was a corecipient of the Nobel
Prize in chemistry in 1939. Although exceptions to it are known, the isoprene rule is a
useful guide to terpene structures and has stimulated research in the biosynthetic origin
of these compounds. It is a curious fact that terpenes contain isoprene units but isoprene
does not occur naturally. What is the biological isoprene unit, how is it biosynthesized,
and how do individual isoprene units combine to give terpenes?
26.8 ISOPENTENYL PYROPHOSPHATE: THE BIOLOGICAL ISOPRENE
UNIT
Isoprenoid compounds are biosynthesized from acetate by a process that involves sev-
eral stages. The first stage is the formation of mevalonic acid from three molecules of
acetic acid:
In the second stage, mevalonic acid is converted to 3-methyl-3-butenyl pyrophosphate
(isopentenyl pyrophosphate):
O CH
3
OH
HOCCH
2
CCH
2
CH
2
OH
Mevalonic acid
several
steps
Isopentenyl pyrophosphate
CH
2
CCH
2
CH
2
OPOPOH
OH
O
HO
OCH
3
H11013 OPP
O
3CH
3
COH
Acetic acid
O CH
3
OH
HOCCH
2
CCH
2
CH
2
OH
Mevalonic acid
several
steps
tail
tail
12
13
Isoprene units in squalene
It is convenient to use the
symbol ±OPP to represent
the pyrophosphate group.
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26.9 Carbon–Carbon Bond Formation in Terpene Biosynthesis 1029
Isopentenyl pyrophosphate is the biological isoprene unit; it contains five carbon atoms
connected in the same order as in isoprene.
Isopentenyl pyrophosphate undergoes an enzyme-catalyzed reaction that converts
it, in an equilibrium process, to 3-methyl-2-butenyl pyrophosphate (dimethylallyl
pyrophosphate):
Isopentenyl pyrophosphate and dimethylallyl pyrophosphate are structurally simi-
lar—both contain a double bond and a pyrophosphate ester unit—but the chemical reac-
tivity expressed by each is different. The principal site of reaction in dimethylallyl
pyrophosphate is the carbon that bears the pyrophosphate group. Pyrophosphate is a rea-
sonably good leaving group in nucleophilic substitution reactions, especially when, as in
dimethylallyl pyrophosphate, it is located at an allylic carbon. Isopentenyl pyrophos-
phate, on the other hand, does not have its leaving group attached to an allylic carbon
and is far less reactive than dimethylallyl pyrophosphate toward nucleophilic reagents.
The principal site of reaction in isopentenyl pyrophosphate is the carbon–carbon double
bond, which, like the double bonds of simple alkenes, is reactive toward electrophiles.
26.9 CARBON–CARBON BOND FORMATION IN TERPENE
BIOSYNTHESIS
The chemical properties of isopentenyl pyrophosphate and dimethylallyl pyrophosphate
are complementary in a way that permits them to react with each other to form a car-
bon–carbon bond that unites two isoprene units. Using the H9266 electrons of its double bond,
isopentenyl pyrophosphate acts as a nucleophile and displaces pyrophosphate from
dimethylallyl pyrophosphate.
The tertiary carbocation formed in this step can react according to any of the various
reaction pathways available to carbocations. One of these is loss of a proton to give a
double bond.
The product of this reaction is geranyl pyrophosphate. Hydrolysis of the pyrophosphate
ester group gives geraniol, a naturally occurring monoterpene found in rose oil.
H11002H
H11001
HH
OPP
H11001
Geranyl pyrophosphate
OPP
H11002(
H11002
OPP)
OPP
Dimethylallyl
pyrophosphate
OPP
Isopentenyl
pyrophosphate
OPP
H11001
Ten-carbon carbocation
H11001
OPP
Isopentenyl
pyrophosphate
OPP
H11001
Carbocation intermediate
OPP
Dimethylallyl
pyrophosphate
H
H11001
H11002H
H11001
H11002H
H11001
H
H11001
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1030 CHAPTER TWENTY-SIX Lipids
Geranyl pyrophosphate is an allylic pyrophosphate and, like dimethylallyl
pyrophosphate, can act as an alkylating agent toward a molecule of isopentenyl
pyrophosphate. A 15-carbon carbocation is formed, which, on deprotonation, gives far-
nesyl pyrophosphate.
Hydrolysis of the pyrophosphate ester group converts farnesyl pyrophosphate to the cor-
responding alcohol farnesol (see Figure 26.6 for the structure of farnesol).
A repetition of the process just shown produces the diterpene geranylgeraniol from
farnesyl pyrophosphate.
PROBLEM 26.9 Write a sequence of reactions that describes the formation of
geranylgeraniol from farnesyl pyrophosphate.
The higher terpenes are formed not by successive addition of C
5
units but by the
coupling of simpler terpenes. Thus, the triterpenes (C
30
) are derived from two molecules
of farnesyl pyrophosphate, and the tetraterpenes (C
40
) from two molecules of geranyl-
geranyl pyrophosphate. These carbon–carbon bond-forming processes involve tail-to-tail
couplings and proceed by a more complicated mechanism than that just described.
The enzyme-catalyzed reactions that lead to geraniol and farnesol (as their
pyrophosphate esters) are mechanistically related to the acid-catalyzed dimerization of
alkenes discussed in Section 6.21. The reaction of an allylic pyrophosphate or a carbo-
cation with a source of H9266 electrons is a recurring theme in terpene biosynthesis and is
invoked to explain the origin of more complicated structural types. Consider, for
OH
Geranylgeraniol
OPP
Geranyl pyrophosphate
OPP
Isopentenyl pyrophosphate
H11001
HH
OPP
H11001
H11002H
H11001
OPP
Farnesyl pyrophosphate
H
2
O
Geraniol
OH
Geranyl pyrophosphate
OPP
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26.9 Carbon–Carbon Bond Formation in Terpene Biosynthesis 1031
example, the formation of cyclic monoterpenes. Neryl pyrophosphate, formed by an
enzyme-catalyzed isomerization of the E double bond in geranyl pyrophosphate, has the
proper geometry to form a six-membered ring via intramolecular attack of the double
bond on the allylic pyrophosphate unit.
Loss of a proton from the tertiary carbocation formed in this step gives limonene, an
abundant natural product found in many citrus fruits. Capture of the carbocation by water
gives H9251-terpineol, also a known natural product.
The same tertiary carbocation serves as the precursor to numerous bicyclic
monoterpenes. A carbocation having a bicyclic skeleton is formed by intramolecular
attack of the H9266 electrons of the double bond on the positively charged carbon.
This bicyclic carbocation then undergoes many reactions typical of carbocation inter-
mediates to provide a variety of bicyclic monoterpenes, as outlined in Figure 26.7.
PROBLEM 26.10 The structure of the bicyclic monoterpene borneol is shown in
Figure 26.7. Isoborneol, a stereoisomer of borneol, can be prepared in the labo-
ratory by a two-step sequence. In the first step, borneol is oxidized to camphor
by treatment with chromic acid. In the second step, camphor is reduced with
sodium borohydride to a mixture of 85% isoborneol and 15% borneol. On the
basis of these transformations, deduce structural formulas for isoborneol and cam-
phor.
Analogous processes involving cyclizations and rearrangements of carbocations
derived from farnesyl pyrophosphate produce a rich variety of structural types in the
sesquiterpene series. We will have more to say about the chemistry of higher terpenes,
H11001
H11013
H11001
Bicyclic carbocation
H11001
HO
Limonene
H9251-Terpineol
H11002H
H11001
H
2
O
H11001
OPP
Geranyl pyrophosphate
OPP
Neryl pyrophosphate
H11001
Tertiary carbocation
H11001
H11002
OPP
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1032 CHAPTER TWENTY-SIX Lipids
especially the triterpenes, later in this chapter. For the moment, however, let’s return to
smaller molecules in order to complete the picture of how isoprenoid compounds arise
from acetate.
26.10 THE PATHWAY FROM ACETATE TO ISOPENTENYL
PYROPHOSPHATE
The introduction to Section 26.8 pointed out that mevalonic acid is the biosynthetic pre-
cursor of isopentenyl pyrophosphate. The early steps in the biosynthesis of mevalonate
from three molecules of acetic acid are analogous to those in fatty acid biosynthesis (Sec-
tion 26.3) except that they do not involve acyl carrier protein. Thus, the reaction of acetyl
coenzyme A with malonyl coenzyme A yields a molecule of acetoacetyl coenzyme A.
Carbon–carbon bond formation then occurs between the ketone carbonyl of
acetoacetyl coenzyme A and the H9251 carbon of a molecule of acetyl coenzyme A.
O
CH
3
CSCoA
Acetyl
coenzyme A
O O
CH
3
CCH
2
CSCoA
Acetoacetyl
coenzyme A
CO
2
Carbon
dioxide
H11001H11001
O
H11002
O
2
CCH
2
CSCoA
Malonyl
coenzyme A
O
H11002H
H11001
HH
H11001
OH
Borneol
O
H
H
H11002H
H11001
H11001
H9251-Pinene
H11001
H9252-Pinene
A. Loss of a proton from the bicyclic carbocation yields H9251-pinene and H9252-pinene. The
pinenes are the most abundant of the monoterpenes. They are the main constituents
of turpentine.
B. Capture of the carbocation by water, accompanied by rearrangement of the bicyclo-
[3.1.1] carbon skeleton to a bicyclo[2.2.1] unit, yields borneol. Borneol is found in
the essential oil of certain trees that grow in Indonesia.
H11001
FIGURE 26.7 Two of the reaction pathways available to the C
10
bicyclic carbocation formed
from neryl pyrophosphate. The same carbocation can lead to monoterpenes based on either
the bicyclo[3.1.1] or the bicyclo[2.2.1] carbon skeleton.
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26.10 The Pathway from Acetate to Isopentenyl Pyrophosphate 1033
The product of this reaction, 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA), has
the carbon skeleton of mevalonic acid and is converted to it by enzymatic reduction.
In keeping with its biogenetic origin in three molecules of acetic acid, mevalonic
acid has six carbon atoms. The conversion of mevalonate to isopentenyl pyrophosphate
involves loss of the “extra” carbon as carbon dioxide. First, the alcohol hydroxyl groups
of mevalonate are converted to phosphate ester functions—they are enzymatically phos-
phorylated, with introduction of a simple phosphate at the tertiary site and a pyrophos-
phate at the primary site. Decarboxylation, in concert with loss of the tertiary phosphate,
introduces a carbon–carbon double bond and gives isopentenyl pyrophosphate, the fun-
damental building block for formation of isoprenoid natural products.
Much of what we know concerning the pathway from acetate to mevalonate to
isopentenyl pyrophosphate to terpenes comes from “feeding” experiments, in which
plants are grown in the presence of radioactively labeled organic substances and the dis-
tribution of the radioactive label is determined in the products of biosynthesis. To illus-
trate, eucalyptus plants were allowed to grow in a medium containing acetic acid
enriched with
14
C in its methyl group. Citronellal was isolated from the mixture of
monoterpenes produced by the plants and shown, by a series of chemical degradations,
to contain the radioactive
14
C label at carbons 2, 4, 6, and 8, as well as at the carbons
of both branching methyl groups.
HO
CH
3
CCH
2
CH
2
OH
O
CH
2
COH
Mevalonic
acid
HO O
CH
3
CCH
2
CSCoA
O
CH
2
COH
3-Hydroxy-3-methylglutaryl
coenzyme A (HMG CoA)
O
CH
3
CSCoA
Acetyl
coenzyme A
HO O
CH
3
CCH
2
CSCoA
O
CH
2
COH
3-Hydroxy-3-methylglutaryl
coenzyme A (HMG CoA)
O O
CH
3
CCH
2
CSCoA
Acetoacetyl
coenzyme A
CoASH
Coenzyme A
H11001H11001
Some of the most effective
cholesterol-lowering drugs
act by inhibiting the enzyme
that catalyzes this reaction.
H11002PO
4
3H11002
H11002CO
2
C
O
CH
2
C
H
3
C OH
CH
2
CH
2
OH
H11002
O
Mevalonate
H
3
C
CH
2
CH
2
OPPC
O
CH
2
H11002
O
C
OPO
3
2H11002
(Unstable; undergoes
rapid decarboxylation
with loss of phosphate)
H
2
C
CCH
2
CH
2
OPP
H
3
C
Isopentenyl
pyrophosphate
Citronellal occurs naturally as
the principal component of
citronella oil and is used as
an insect repellent.
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1034 CHAPTER TWENTY-SIX Lipids
Figure 26.8 traces the
14
C label from its origin in acetic acid to its experimentally deter-
mined distribution in citronellal.
PROBLEM 26.11 How many carbon atoms of citronellal would be radioactively
labeled if the acetic acid used in the experiment were enriched with
14
C at C-1
instead of at C-2? Identify these carbon atoms.
A more recent experimental technique employs
13
C as the isotopic label. Instead
of locating the position of a
14
C label by a laborious degradation procedure, the
13
C
NMR spectrum of the natural product is recorded. The signals for the carbons that are
enriched in
13
C are far more intense than those corresponding to carbons in which
13
C
is present only at the natural abundance level.
Isotope incorporation experiments have demonstrated the essential correctness of
the scheme presented in this and preceding sections for terpene biosynthesis. Consider-
able effort has been expended toward its detailed elaboration because of the common
biosynthetic origin of terpenes and another class of acetate-derived natural products, the
steroids.
26.11 STEROIDS: CHOLESTEROL
Cholesterol is the central compound in any discussion of steroids. Its name is a combi-
nation of the Greek words for “bile” (chole) and “solid” (stereos) preceding the charac-
teristic alcohol suffix -ol. It is the most abundant steroid present in humans and the most
important one as well, since all other steroids arise from it. An average adult has over
200 g of cholesterol; it is found in almost all body tissues, with relatively large amounts
present in the brain and spinal cord and in gallstones. Cholesterol is the chief constituent
of the plaque that builds up on the walls of arteries in atherosclerosis.
Cholesterol was isolated in the eighteenth century, but its structure is so complex
that its correct constitution was not determined until 1932 and its stereochemistry not
*
CH
3
CO
2
H
* H11005
14
C
*
*
CH
O
**
**
2
7
531
468
Citronellal
*CH
3
CO
2
H
O
3
CCH
*
2
CSCoA
2
CO
2
H
*CH
*
O OH
3
CCH
2
CSCoA*CH
O
*CH
*
OPO
3
CCH
2
OPP*CH
3
*CH
CH
2
2
C
O
H11002
O
OPP
*
**
OPP
*
**
*
**
H
**
*
O
2H11002
FIGURE 26.8 Diagram showing the distribution of the
14
C label (*C) in citronellal biosynthesized from acetate in which the
methyl carbon was isotopically enriched with
14
C.
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26.11 Steroids: Cholesterol 1035
verified until 1955. Steroids are characterized by the tetracyclic ring system shown in
Figure 26.9a. As shown in Figure 26.9b, cholesterol contains this tetracyclic skeleton
modified to include an alcohol function at C-3, a double bond at C-5, methyl groups at
C-10 and C-13, and a C
8
H
17
side chain at C-17. Isoprene units may be discerned in var-
ious portions of the cholesterol molecule, but the overall correspondence with the iso-
prene rule is far from perfect. Indeed, cholesterol has only 27 carbon atoms, three too
few for it to be classed as a triterpene.
Animals accumulate cholesterol from their diet, but are also able to biosynthesize
it from acetate. The pioneering work that identified the key intermediates in the com-
plicated pathway of cholesterol biosynthesis was carried out by Konrad Bloch (Harvard)
and Feodor Lynen (Munich), corecipients of the 1964 Nobel Prize for physiology or med-
icine. An important discovery was that the triterpene squalene (see Figure 26.6) is an
intermediate in the formation of cholesterol from acetate. Thus, the early stages of cho-
lesterol biosynthesis are the same as those of terpene biosynthesis described in Sections
26.8–26.10. In fact, a significant fraction of our knowledge of terpene biosynthesis is a
direct result of experiments carried out in the area of steroid biosynthesis.
How does the tetracyclic steroid cholesterol arise from the acyclic triterpene squa-
lene? Figure 26.10 outlines the stages involved. It has been shown that the first step is
oxidation of squalene to the corresponding 2,3-epoxide. Enzyme-catalyzed ring opening
of this epoxide in step 2 is accompanied by a cyclization reaction, in which the electrons
of four of the five double bonds of squalene 2,3-epoxide are used to close the A, B, C,
and D rings of the potential steroid skeleton. The carbocation that results from the cycliza-
tion reaction of step 2 is then converted to a triterpene known as lanosterol by the
rearrangement shown in step 3. Step 4 of Figure 26.10 simply indicates the structural
changes that remain to be accomplished in the transformation of lanosterol to cholesterol.
AB
CD
(a)(b)
H
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
HO
CH
3
CH
3
H
CH
3
CH
3
CH
3
H
(c)
Lanosterol is one component
of lanolin, a mixture of many
substances that coats the
wool of sheep.
FIGURE 26.9 (a) The
tetracyclic ring system char-
acteristic of steroids. The
rings are designated A, B, C,
and D as shown. (b) and (c)
The structure of cholesterol.
A unique numbering system
is used for steroids and is in-
dicated in the structural
formula.
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1036 CHAPTER TWENTY-SIX Lipids
Squalene
O
2
, NADH, enzyme
Squalene 2,3-epoxide
O
Step 1: Squalene undergoes enzymic oxidation to the 2,3-epoxide. This reaction has been described earlier, in
Section 16.14.
Step 2: Cyclization of squalene 2,3-epoxide, shown in its coiled form, is triggered by ring opening of the epoxide.
Cleavage of the carbon–oxygen bond is assisted by protonation of oxygen and by nucleophilic participation
of the H9266 electrons of the neighboring double bond. A series of ring closures leads to the tetracyclic
carbocation shown.
Step 3: Rearrangement of the tertiary carbocation formed by cyclization produces lanosterol. Two hydride shifts,
from C-17 to C-20 and from C-13 to C-17, are accompanied by methyl shifts from C-14 to C-13 and from
C-8 to C-14. A double bond is formed at C-8 by loss of the proton at C-9.
HO
H
Lanosterol
H
H
H11001
O
HH
HO
Tetracyclic carbocation formed in step 2
H
HH
H9015
H
H11001
H
9
8
14
13
17
20
HO
Tetracyclic carbocation
H11001
H9015
H
H11001
Squalene 2,3-epoxide
—Cont.
FIGURE 26.10 The biosynthetic conversion of squalene to cholesterol proceeds through lanosterol. Lanosterol is formed by a
cyclization reaction of squalene-2,3-epoxide.
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26.11 Stereoids: Cholesterol 1037
PROBLEM 26.12 The biosynthesis of cholesterol as outlined in Figure 26.10 is
admittedly quite complicated. It will aid your understanding of the process if you
consider the following questions:
(a) Which carbon atoms of squalene 2,3-epoxide correspond to the doubly
bonded carbons of cholesterol?
(b) Which two hydrogen atoms of squalene 2,3-epoxide are the ones that
migrate in step 3?
(c) Which methyl group of squalene 2,3-epoxide becomes the methyl group
at the C, D ring junction of cholesterol?
(d) What three methyl groups of squalene 2,3-epoxide are lost during the con-
version of lanosterol to cholesterol?
SAMPLE SOLUTION (a) As the structural formula in step 4 of Figure 26.10 indi-
cates, the double bond of cholesterol unites C-5 and C-6 (steroid numbering). The
corresponding carbons in the cyclization reaction of step 2 in the figure may be
identified as C-7 and C-8 of squalene 2,3-epoxide (systematic IUPAC numbering).
PROBLEM 26.13 The biosynthetic pathway shown in Figure 26.10 was devel-
oped with the aid of isotopic labeling experiments. Which carbon atoms of cho-
lesterol would you expect to be labeled when acetate enriched with
14
C in its
methyl group (
14
CH
3
COOH) is used as the carbon source?
Once formed in the body, cholesterol can undergo a number of transformations. A
very common one is acylation of its C-3 hydroxyl group by reaction with coenzyme A
derivatives of fatty acids. Other processes convert cholesterol to the biologically impor-
tant steroids described in the following sections.
O
1
3
4
2
7
6
5
8
9
11
12
10 15
16 17
14
13
19
18
20 22
24
21
23
Coiled form of squalene 2,3-epoxide
HO
5
8
24
many steps
5
6
HO
Step 4: A series of enzyme-catalyzed reactions converts lanosterol to cholesterol. The three highlighted methyl
groups in the structural formula of lanosterol are lost via separate multistep operations, the C-8 and C-24
double bonds are reduced, and a new double bond is introduced at C-5.
Lanosterol Cholesterol
FIGURE 26.10 Cont.
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1038 CHAPTER TWENTY-SIX Lipids
26.12 VITAMIN D
A steroid very closely related structurally to cholesterol is its 7-dehydro derivative.
7-Dehydrocholesterol is formed by enzymic oxidation of cholesterol and has a conju-
gated diene unit in its B ring. 7-Dehydrocholesterol is present in the tissues of the skin,
where it is transformed to vitamin D
3
by a sunlight-induced photochemical reaction.
Vitamin D
3
is a key compound in the process by which Ca
2H11001
is absorbed from the intes-
tine. Low levels of vitamin D
3
lead to Ca
2H11001
concentrations in the body that are insuffi-
cient to support proper bone growth, resulting in the bone disease called rickets.
sunlight
HO
H
H
3
C
H
H
3
C
H
3
C CH
3
CH
3
7-Dehydrocholesterol
HO
H
H
3
C
H
3
C CH
3
CH
3
Vitamin D
3
GOOD CHOLESTEROL? BAD CHOLESTEROL? WHAT’S THE DIFFERENCE?
C
holesterol is biosynthesized in the liver, trans-
ported throughout the body to be used in a va-
riety of ways, and returned to the liver where it
serves as the biosynthetic precursor to other steroids.
But cholesterol is a lipid and isn’t soluble in water.
How can it move through the blood if it doesn’t dis-
solve in it? The answer is that it doesn’t dissolve, but
is instead carried through the blood and tissues as
part of a lipoprotein (lipid H11001 protein H11005 lipoprotein).
The proteins that carry cholesterol from the
liver are called low-density lipoproteins, or LDLs;
those that return it to the liver are the high-density
lipoproteins, or HDLs. If too much cholesterol is being
transported by LDL, or too little by HDL, the extra
cholesterol builds up on the walls of the arteries caus-
ing atherosclerosis. A thorough physical examination
nowadays measures not only total cholesterol con-
centration but also the distribution between LDL and
HDL cholesterol. An elevated level of LDL cholesterol
is a risk factor for heart disease. LDL cholesterol is
“bad” cholesterol. HDLs, on the other hand, remove
excess cholesterol and are protective. HDL cholesterol
is “good” cholesterol.
The distribution between LDL and HDL choles-
terol depends mainly on genetic factors, but can be
altered. Regular exercise increases HDL and reduces
LDL cholesterol, as does limiting the amount of satu-
rated fat in the diet. Much progress has been made in
developing new drugs to lower cholesterol. The
statin class, beginning with lovastatin in 1988 fol-
lowed by simvastatin in 1991 have proven especially
effective.
The statins lower cholesterol by inhibiting the en-
zyme 3-hydroxy-3-methylglutaryl coenzyme A reduc-
tase, which is required for the biosynthesis of meva-
lonic acid (see Section 26.10). Mevalonic acid is an
obligatory precursor to cholesterol, so less mevalonic
acid translates into less cholesterol.
OHO
O
O
O
CH
3
H
3
C
H
3
CCH
3
CH
3
CH
2
Simvastatin
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26.13 Bile Acids 1039
Rickets was once more widespread than it is now. It was thought to be a dietary
deficiency disease because it could be prevented in children by feeding them fish liver
oil. Actually, rickets is an environmental disease brought about by a deficiency of sun-
light. Where the winter sun is weak, children may not be exposed to enough of its light
to convert the 7-dehydrocholesterol in their skin to vitamin D
3
at levels sufficient to pro-
mote the growth of strong bones. Fish have adapted to an environment that screens them
from sunlight, and so they are not directly dependent on photochemistry for their vita-
min D
3
and accumulate it by a different process. Although fish liver oil is a good source
of vitamin D
3
, it is not very palatable. Synthetic vitamin D
3
, prepared from choles-
terol, is often added to milk and other foods to ensure that children receive enough of
the vitamin for their bones to develop properly. Irradiated ergosterol is another dietary
supplement added to milk and other foods for the same purpose. Ergosterol, a steroid
obtained from yeast, is structurally similar to 7-dehydrocholesterol and, on irradiation
with sunlight or artificial light, is converted to vitamin D
2
, a substance analogous to
vitamin D
3
and comparable with it in antirachitic activity.
PROBLEM 26.14 Suggest a reasonable structure for vitamin D
2
.
26.13 BILE ACIDS
A significant fraction of the body’s cholesterol is used to form bile acids. Oxidation in
the liver removes a portion of the C
8
H
17
side chain, and additional hydroxyl groups are
introduced at various positions on the steroid nucleus. Cholic acid is the most abundant
of the bile acids. In the form of certain amide derivatives called bile salts, of which
sodium taurocholate is one example, bile acids act as emulsifying agents to aid the diges-
tion of fats. Bile salts have detergent properties similar to those of salts of long-chain
fatty acids and promote the transport of lipids through aqueous media.
X H11005 OH: cholic acid
X H11005 NHCH
2
CH
2
SO
3
Na:
sodium taurocholate
HO OH
HO
H
H
3
CH
H
H
CH
3
H
3
CCX
O
HO
H
H
3
C
H
H
3
C
H
3
C
CH
3
CH
3
CH
3
Ergosterol
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1040 CHAPTER TWENTY-SIX Lipids
26.14 CORTICOSTEROIDS
The outer layer, or cortex, of the adrenal gland is the source of a large group of sub-
stances known as corticosteroids. Like the bile acids, they are derived from cholesterol
by oxidation, with cleavage of a portion of the alkyl substituent on the D ring. Cortisol
is the most abundant of the corticosteroids, but cortisone is probably the best known.
Cortisone is commonly prescribed as an antiinflammatory drug, especially in the treat-
ment of rheumatoid arthritis.
Corticosteroids exhibit a wide range of physiological effects. One important func-
tion is to assist in maintaining the proper electrolyte balance in body fluids. They also
play a vital regulatory role in the metabolism of carbohydrates and in mediating the aller-
gic response.
26.15 SEX HORMONES
Hormones are the chemical messengers of the body; they are secreted by the endocrine
glands and regulate biological processes. Corticosteroids, described in the preceding sec-
tion, are hormones produced by the adrenal glands. The sex glands—testes in males,
ovaries in females—secrete a number of hormones that are involved in sexual develop-
ment and reproduction. Testosterone is the principal male sex hormone; it is an andro-
gen. Testosterone promotes muscle growth, deepening of the voice, the growth of body
hair, and other male secondary sex characteristics. Testosterone is formed from choles-
terol and is the biosynthetic precursor of estradiol, the principal female sex hormone, or
estrogen. Estradiol is a key substance in the regulation of the menstrual cycle and the
reproductive process. It is the hormone most responsible for the development of female
secondary sex characteristics.
Testosterone and estradiol are present in the body in only minute amounts, and
their isolation and identification required heroic efforts. In order to obtain 0.012 g of
estradiol for study, for example, 4 tons of sow ovaries had to be extracted!
A separate biosynthetic pathway leads from cholesterol to progesterone, a female
sex hormone. One function of progesterone is to suppress ovulation at certain stages of
Testosterone
H
H
3
C H
H
H
3
C
OH
O
Estradiol
H
H
H
H
3
C
OH
HO
Cortisol
HO
H
H
3
C H
H
H
3
C
O
OH
O
OH
OH
O
Cortisone
H
H
3
C H
H
H
3
C
OH
O
O
Many antiitch remedies con-
tain dihydrocortisone.
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26.15 Sex Hormones 1041
ANABOLIC STEROIDS
A
s we have seen in this chapter, steroids have a
number of functions in human physiology. Cho-
lesterol is a component part of cell membranes
and is found in large amounts in the brain. Derivatives
of cholic acid assist the digestion of fats in the small in-
testine. Cortisone and its derivatives are involved in
maintaining the electrolyte balance in body fluids. The
sex hormones responsible for masculine and feminine
characteristics as well as numerous aspects of preg-
nancy from conception to birth are steroids.
In addition to being an androgen, the principal
male sex hormone testosterone promotes muscle
growth and is classified as an anabolic steroid hor-
mone. Biological chemists distinguish between two
major classes of metabolism: catabolic and anabolic
processes. Catabolic processes are degradative path-
ways in which larger molecules are broken down to
smaller ones. Anabolic processes are the reverse;
larger molecules are synthesized from smaller ones.
Although the body mainly stores energy from food in
the form of fat, a portion of that energy goes toward
producing muscle from protein. An increase in the
amount of testosterone, accompanied by an increase
in the amount of food consumed, will cause an in-
crease in the body’s muscle mass.
Androstenedione, a close relative of testos-
terone, reached the public’s attention in connection
with Mark McGwire’s successful bid to break Roger
Maris’ home run record in the summer of 1998. An-
drostenedione differs from testosterone in having a
carbonyl group in the D ring where testosterone has a
hydroxyl group. McGwire admitted to taking an-
drostenedione, which is available as a nutritional sup-
plement in health food stores and doesn’t violate any
of the rules of Major League Baseball. A controversy
ensued as to the wisdom of androstenedione being
sold without a prescription and the fairness of its use
by athletes. Although the effectiveness of androstene-
dione as an anabolic steroid has not been established,
it is clearly not nearly as potent as some others.
H
HH
3
C
O
H
3
C
O
H
Androstenedione
The pharmaceutical industry has developed and
studied a number of anabolic steroids for use in vet-
erinary medicine and in rehabilitation from injuries
that are accompanied by deterioration of muscles.
The ideal agent would be one that possessed the an-
abolic properties of testosterone without its andro-
genic (masculinizing) effects. Methandrostenolone
(Dianabol) and stanozolol are among the many syn-
thetic anabolic steroids that require a prescription.
Some scientific studies indicate that the gain in
performance obtained through the use of anabolic
steroids is small. This may be a case, though, in which
the anecdotal evidence of the athletes may be closer
to the mark than the scientific studies. The scientific
studies are done under ethical conditions in which
patients are treated with “prescription-level” doses
of steroids. A 240-pound offensive tackle (“too
small” by today’s standards) may take several ana-
bolic steroids at a time at 10–20 times their pre-
scribed doses in order to weigh the 280 pounds he (or
his coach) feels is necessary. The price athletes pay for
gains in size and strength can be enormous. This price
includes emotional costs (friendships lost because of
heightened aggressiveness), sterility, testicular atro-
phy (the testes cease to function once the body starts
to obtain a sufficient supply of testosterone-like
steroids from outside), and increased risk of prema-
ture death from liver cancer or heart disease.
H
HH
3
C
O
H
3
C
CH
3
OH
H
Dianabol
H
HH
3
C
HN
N
H
3
C
CH
3
OH
H
H
Stanozolol
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1042 CHAPTER TWENTY-SIX Lipids
the menstrual cycle and during pregnancy. Synthetic substances, such as norethindrone,
have been developed that are superior to progesterone when taken orally to “turn off”
ovulation. By inducing temporary infertility, they form the basis of most oral contra-
ceptive agents.
26.16 CAROTENOIDS
Carotenoids are natural pigments characterized by a tail-to-tail linkage between two C
20
units and an extended conjugated system of double bonds. They are the most widely dis-
tributed of the substances that give color to our world and occur in flowers, fruits, plants,
insects, and animals. It has been estimated that biosynthesis from acetate produces
approximately a hundred million tons of carotenoids per year. The most familiar
carotenoids are lycopene and H9252-carotene, pigments found in numerous plants and easily
isolable from ripe tomatoes and carrots, respectively.
Carotenoids absorb visible light (Section 13.19) and dissipate its energy as heat,
thereby protecting the organism from any potentially harmful effects associated with
sunlight-induced photochemistry. They are also indirectly involved in the chemistry of
vision, owing to the fact that H9252-carotene is the biosynthetic precursor of vitamin A, also
known as retinol, a key substance in the visual process.
26.17 SUMMARY
Section 26.1 Chemists and biochemists find it convenient to divide the principal
organic substances present in cells into four main groups: carbohydrates,
proteins, nucleic acids, and lipids. Structural differences separate carbo-
hydrates from proteins, and both of these are structurally distinct from
nucleic acids. Lipids, on the other hand, are characterized by a physical
Progesterone
H
H
3
C H
H
H
3
C
O
CH
3
O
Norethindrone
H
HH
H
H
3
C
OH
O
CCH
Lycopene
H9252-Carotene
The structural chemistry of
the visual process, beginning
with H9252-carotene, was de-
scribed in the boxed essay
entitled “Imines in Biological
Chemistry”in Chapter 17.
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26.17 Summary 1043
property, their solubility in nonpolar solvents, rather than by their struc-
ture. In this chapter we have examined lipid molecules that share a com-
mon biosynthetic origin in that all their carbons are derived from acetic
acid (acetate). The form in which acetate occurs in many of these
processes is a thioester called acetyl coenzyme A.
Section 26.2 Acetyl coenzyme A is the biosynthetic precursor to the fatty acids, which
most often occur naturally as esters. Fats and oils are glycerol esters of
long-chain carboxylic acids. Typically, these chains are unbranched and
contain even numbers of carbon atoms.
Section 26.3 The biosynthesis of fatty acids follows the pathway outlined in Figure
26.3. Malonyl coenzyme A is a key intermediate.
Section 26.4 Phospholipids are intermediates in the biosynthesis of triacylglycerols
from fatty acids and are the principal constituents of cell membranes.
Section 26.5 Waxes are mixtures of substances that usually contain esters of fatty acids
and long-chain alcohols.
Section 26.6 A group of compounds called prostaglandins are powerful regulators of
biochemical processes. They are biosynthesized from C
20
fatty acids. The
structures of two representative prostaglandins are shown in Figure 26.5.
OP(OH)
2
O
OCRH11032
O
RCO
O
A phospholipid
O O
HOCCH
2
CSCoA
Malonyl coenzyme A
CHOCRH11032
RCOCH
2
O
O
RH11033COCH
2
O
Triacylglycerol
(R, RH11032, and RH11033 may be the same or different)
O
CH
3
CSCoA
Abbreviation for acetyl coenzyme A
(for complete structure, see Figure 26.1)
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1044 CHAPTER TWENTY-SIX Lipids
Section 26.7 Terpenes are said to have structures that follow the isoprene rule in that
they can be viewed as collections of isoprene units.
Section 26.8 Terpenes and related isoprenoid compounds are biosynthesized from
isopentenyl pyrophosphate.
Section 26.9 Carbon–carbon bond formation between isoprene units can be understood
on the basis of nucleophilic attack of the H9266 electrons of a double bond
on a carbocation or an allylic carbon that bears a pyrophosphate leaving
group.
Section 26.10 The biosynthesis of isopentenyl pyrophosphate begins with acetate and
proceeds by way of mevalonic acid.
Section 26.11 The triterpene squalene is the biosynthetic precursor to cholesterol by the
pathway shown in Figure 26.10.
Sections Most of the steroids in animals are formed by biological transformations
26.12–26.15 of cholesterol.
HO
H
H
3
C
H
H
3
C
H
3
C
CH
3
CH
3
H
Cholesterol
D vitamins
Bile acids
Corticosteroids
Sex hormones
O
3CH
3
CSCoA
Acetyl coenzyme A
OHHO
OH
O
Mevalonic acid
OPP
Isopentenyl pyrophosphate
OPP
H11001
OPP
H11001
OPP
OPP
Isopentenyl pyrophosphate is
the “biological isoprene unit.”
H9252-Thujone: a toxic monoterpene
present in absinthe
H
CH
3
O
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Problems 1045
Section 26.16 Carotenoids are tetraterpenes. They have 40 carbons and numerous dou-
ble bonds. Many of the double bonds are conjugated, causing carotenes
to absorb visible light and be brightly colored. They are often plant pig-
ments.
PROBLEMS
26.15 Identify the carbon atoms expected to be labeled with
14
C when each of the following sub-
stances is biosynthesized from acetate enriched with
14
C in its methyl group:
(a)
(b)
(c)
(d)
26.16 The biosynthetic pathway to prostaglandins leads also to a class of physiologically potent
substances known as prostacyclins. Which carbon atoms of the prostacyclin shown here would you
expect to be enriched in
14
C if it were biosynthesized from acetate labeled with
14
C in its methyl
group?
O
COOH
CH
3
OH
HO
H9252-Carotene
Limonene
O
COOH
CH
3
HO
OH
PGE
2
CH
3
(CH
2
)
14
CO
2
H
Palmitic acid
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1046 CHAPTER TWENTY-SIX Lipids
26.17 Identify the isoprene units in each of the following naturally occurring substances:
(a) Ascaridole, a naturally occurring peroxide present in chenopodium oil:
(b) Dendrolasin, a constituent of the defense secretion of a species of ant:
(c) H9253-Bisabolene, a sesquiterpene found in the essential oils of a large number of plants:
(d) H9251-Santonin, an anthelmintic substance isolated from artemisia flowers:
(e) Tetrahymanol, a pentacyclic triterpene isolated from a species of protozoans:
26.18 Cubitene is a diterpene present in the defense secretion of a species of African termite. What
unusual feature characterizes the joining of isoprene units in cubitene?
CH
3
H
3
C
OH
CH
3
CH
3
CH
3
CH
3
CH
3
CH
3
O
CH
3
O
O
CH
3
CH
3
O
O
O
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Problems 1047
26.19 Pyrethrins are a group of naturally occurring insecticidal substances found in the flowers of
various plants of the chrysanthemum family. The following is the structure of a typical pyrethrin,
cinerin I (exclusive of stereochemistry):
(a) Locate any isoprene units present in cinerin I.
(b) Hydrolysis of cinerin I gives an optically active carboxylic acid, (H11001)-chrysanthemic
acid. Ozonolysis of (H11001)-chrysanthemic acid, followed by oxidation, gives acetone and
an optically active dicarboxylic acid, (H11002)-caronic acid (C
7
H
10
O
4
). What is the struc-
ture of (H11002)-caronic acid? Are the two carboxyl groups cis or trans to each other?
What does this information tell you about the structure of (H11001)-chrysanthemic acid?
26.20 Cerebrosides are found in the brain and in the myelin sheath of nerve tissue. The structure
of the cerebroside phrenosine is
(a) What hexose is formed on hydrolysis of the glycoside bond of phrenosine? Is phreno-
sine an H9251- or a H9252-glycoside?
(b) Hydrolysis of phrenosine gives, in addition to the hexose in part (a), a fatty acid
called cerebronic acid, along with a third substance called sphingosine. Write struc-
tural formulas for both cerebronic acid and sphingosine.
26.21 Each of the following reactions has been reported in the chemical literature and proceeds
in good yield. What are the principal organic products of each reaction? In some of the exercises
more than one diastereomer may be theoretically possible, but in such instances one diastereomer
is either the major product or the only product. For those reactions in which one diastereomer is
formed preferentially, indicate its expected stereochemistry.
(a)
(b)
(c)
(d) (Z)-CH
3
(CH
2
)
5
CHCH
2
CH?CH(CH
2
)
7
COCH
3
OH
W
O
X
1. LiAlH
4
2. H
2
O
(Z)-CH
3
(CH
2
)
7
CH?CH(CH
2
)
7
COCH
2
CH
3
O
X
H
2
H11001
Pt
CH
3
(CH
2
)
7
CPC(CH
2
)
7
COOH
1. Li, NH
3
2. H
H11001
CH
3
(CH
2
)
7
CPC(CH
2
)
7
COOH H
2
H11001
Lindlar Pd
CH
3
C OH
C
H
H
H
N C CH(CH
2
)
21
CH
3
OOH
CH
2
O
CH
2
OH
H
OH
OH
O
H
H
H
H
HO
(CH
2
)
12
CH CH
O
O
O
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1048 CHAPTER TWENTY-SIX Lipids
(e) (Z)-CH
3
(CH
2
)
7
CH?CH(CH
2
)
7
COOH H11001 C
6
H
5
CO
2
OH ±£
(f) Product of part (e) H11001 H
3
O
H11001
±£
(g)
(h)
(i)
(j)
26.22 Describe an efficient synthesis of each of the following compounds from octadecanoic
(stearic) acid using any necessary organic or inorganic reagents:
(a) Octadecane (e) 1-Heptadecanamine
(b) 1-Phenyloctadecane (f) 1-Octadecanamine
(c) 3-Ethylicosane (g) 1-Nonadecanamine
(d) Icosanoic acid
26.23 A synthesis of triacylglycerols has been described that begins with the substance shown.
Outline a series of reactions suitable for the preparation of a triacylglycerol of the type illustrated
in the equation, where R and RH11032 are different.
several steps
CH
2
OH
OO
H
3
C CH
3
4-(Hydroxymethyl)-
2,2-dimethyl-1,3-dioxolane
RCOCH
2
O
CHOCRH11032
O
RH11032COCH
2
O
Triacylglycerol
HCl, H
2
O
OH
CH
3
CH
3
O
CH
3
O
CH
3
H
CH
3
H
H H
C
21
H
34
O
2
1. B
2
H
6
, diglyme
2. H
2
O
2
, HO
H11002
CH
3
H
3
C
CH
2
1. B
2
H
6
, diglyme
2. H
2
O
2
, HO
H11002
CH
3
H
3
C
CH
3
(Z)-CH
3
(CH
2
)
7
CH?CH(CH
2
)
7
COOH
1. OsO
4
, (CH
3
)
3
COOH, HO
H11002
2. H
H11001
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Problems 1049
26.24 The isoprenoid compound shown is a scent marker present in the urine of the red fox. Sug-
gest a reasonable synthesis for this substance from 3-methyl-3-buten-1-ol and any necessary
organic or inorganic reagents.
26.25 Sabinene is a monoterpene found in the oil of citrus fruits and plants. It has been synthe-
sized from 6-methyl-2,5-heptanedione by the sequence that follows. Suggest reagents suitable for
carrying out each of the indicated transformations.
26.26 Isoprene has sometimes been used as a starting material in the laboratory synthesis of ter-
penes. In one such synthesis, the first step is the electrophilic addition of 2 moles of hydrogen
bromide to isoprene to give 1,3-dibromo-3-methylbutane.
Write a series of equations describing the mechanism of this reaction.
26.27 The ionones are fragrant substances present in the scent of iris and are used in perfume. A
mixture of H9251- and H9252-ionone can be prepared by treatment of pseudoionone with sulfuric acid.
Write a stepwise mechanism for this reaction.
26.28 H9252,H9253-Unsaturated steroidal ketones represented by the partial structure shown here are readily
converted in acid to their H9251,H9252-unsaturated isomers. Write a stepwise mechanism for this reaction.
H
H11001
H
2
O
O
CH
3
O
CH
3
H11001
O
Pseudoionone
H
2
SO
4
O
H9251-Ionone
O
H9252-Ionone
2-Methyl-1,3-butadiene
(isoprene)
CH
2
?CCH?CH
2
W
CH
3
1,3-Dibromo-3-methylbutane
(CH
3
)
2
CCH
2
CH
2
Br
Br
W
Hydrogen
bromide
2HBrH11001
O
O
O OH
OH
Sabinene
O
SCH
3
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1050 CHAPTER TWENTY-SIX Lipids
26.29 (a) Suggest a mechanism for the following reaction.
(b) The following two compounds are also formed in the reaction given in part (a). How
are these two products formed?
(Note: The solution to this problem is not given in the Solutions Manual and Study Guide. It is
discussed in detail, however, in a very interesting article on pages 541–542 of the June 1995 issue
of the Journal of Chemical Education.)
26.30 The compound shown is diethylstilbestrol (DES); it has a number of therapeutic uses in
estrogen-replacement therapy. DES is not a steroid, but can adopt a shape that allows it to mimic
estrogens such as estradiol (p. 1040) and bind to the same receptor sites. Construct molecular mod-
els of DES and estradiol that illustrate this similarity in molecular size, shape, and location of
polar groups.
CC
CH
3
CH
2
CH
2
CH
3
OH
HO
H
3
PO
4
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