TECHNOLOGY OF CEREALS
AN INTRODUCTION FOR STUDENTS OF
FOOD SCIENCE AND AGRICULTURE
FOURTH EDITION
N. L. KENT
Sometime Scholar of Emmanuel College, Cambridge
Formerly at the Flour Milling and Baking Research Association,
St. Albans and Chorleywood
and
A. D. EVERS
Flour Milling and Baking Research Association,
Chorle ywood
PERGAMON
U.K.
U.S.A.
JAPAN
Elsevier Science Ltd, The Boulevard,
Langford Lane, Kidlington, Oxford OX5 IGB, U.K.
Elsevier Science Inc., 660 White Plains Road,
Tarrytown, New York 10591-5153, U.S.A.
Elsevier Science Japan, Tsunashima Building Annex,
3-20-12 Yushima, Bunkyo-ku, Tokyo 113, Japan
Copyright 0 1994 Elsevier Science Ltd.
All Rights Reserved. No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any form or by any
means: electronic, electrostatic, magnetic tape, mechanical,
photocopying, recording or otherwise, without permission in
writing from the publishers.
Whilst copyright in the volume as a whole is vested in Elsevier
Science Ltd, copyright in individual chapters belongs to their
respective authors, and no chapters may be reproduced wholly or in
part without the express permission in writing of both author and
publisher.
First edition 1966
Reprinted 1970
Second edition 1975
Reprinted (with corrections) 1978, 1980
Third edition 1983
Reprinted (with corrections) 1984
Fourth edition 1994
Library of Congress Cataloging in Publication Data
Kent, N. L. (Norman Leslie)
Technology of cereals: an introduction for students of food science
and agriculture/N. L. Kent and A. D. Evers. - 4th ed.
p. cm.
Includes bibliographical references and index.
1. Cereal products. 2. Grain. I. Evers, A. D. II. Title.
TS2145.K36 1993
664j.7 - dc20
British Library Cataloguing in Publication Data
A catalogue record for this book is available
from the British Library.
ISBN 0 08 040833 8 hardcover
ISBN 0 08 040834 6 flexicover
Printed in Great Britain by BPC Wheatons Ltd, Exeter
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