WESTERN FOOD
法国人夸奖着厨师的技艺吃，
英国人注意着礼节吃，
德国人考虑着营养吃，
意大利人痛痛快快地吃
中国人围着餐桌热热闹闹地吃
……
?http://southernfood.about.com/library/holid
ay/bltgmain.htm
1.Wine List
?1,Aperitifs餐前酒
?Eg,Martini Rossi 马丁尼罗士
?French Vermouth,Noilly Prat法国味美思
?2,Cocktails鸡尾酒
?Pink Lady; Bronx,Old Fashioned;
?Vodka Martini; Million Dollar;
?Champagne Cocktail
?*Aperitifs &Cocktails---drink them before dinner
?3,Sherries雪利酒
?*---Drink sherries while enjoying the soap.
?Eg,Caldbeck’s Golden Pale;
? Sandeman’s Five Star;
?4,Champagne香槟酒
?---Suitable for any time,any place,any dish,Esp
suitable for happy ceremonies.
?Eg,Krug; Lanson Pere et Fils
? 5,Bordeaux波尔多葡萄酒 (red & white)
? Eg,St,Julien; Sparking Red;
? Sparking White; Sparking Pink,dry
? ---it goes with lightly flavored dishes.
? 6,Burgundy布根地 (red & white)
? Pommard; Vosne Romanee
? ---it goes with the main courses,(entrée,fish& meat ).
? The red needs to be opened 1 hour before;
? The white prefers being chilled before drinking.
?7,Port 波打酒
?---Port goes with desserts or fruits.
?Eg; Old Tawny; Fine Old Ruby;
?8,Liqueurs甜酒
?---after-dinner,go with coffee.
? Eg,Peppermint; Peach Brandy; Cherry
Herring
几种鸡尾酒的做法
? 1.Arise My Love
? Chilled Champagne,1 tsp,Green Creme de Menthe
Put Creme de Menthe into a Champagne flute,Fill with chilled
Champagne
? 2,French 75
? 2 oz,Sour mix & Gin,Chilled Champagne
? Stir Sour mix & gin(杜松子酒 ) in a Collins(冰镇果汁酒 ) glass with
just a bit of ice,Fill with Champagne,Garnish(装饰 ) with a Flag
? 3.Morning Glory
? Champagne,Orange Juice,1/2 oz,Triple Sec
? Fill 3/4 Champagne saucer or Flute with chilled Champagne,
Add Orange juice & Triple sec,Garnish with an Orange wheel
How to Make Sour Mix.
? Here's an easy recipe for sour mix used in many cocktails,
? Difficulty Level,Easy Time Required,5 minutes
? Here's How:
? Whisk one egg white in a medium sized bowl until frothy,
? Stir in one cup of sugar,
? Add two cups of water,
? Squeeze enough fresh lemons for two cups of juice,
? Add lemon juice,
? Stir all ingredients well,
? Using a funnel,pour liquid into container large enough to hold one quart,
? Seal and store in refrigerator,
? Use for recipes calling for sour mix,
Tips:
? Discard if not used within four or five days,
? Use the freshest ingredients and bottled water for best taste,
? Shake container if mixture has set for awhile,
2,Western Food Menu
? 西菜 之首－法式大餐,法国人一向以善于吃并精于吃而
闻名，法式大餐至今仍名列世界西菜之首。法式菜肴的特
点是：选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味），
加工精细，烹调考究，滋味有浓有淡，花色品种多；法式
菜还比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为
特点，海味的蚝也可生吃，烧野鸭一般以六成熟即可食用
等；法式菜肴重视调味，调味品种类多样。用酒来调味，
什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒，
海味品用白兰地酒，甜品用各式甜酒或白兰地等；法国菜
和奶酪，品种多样。法国人十分喜爱吃奶酪、水果和各种
新鲜蔬菜。 法式菜肴的名菜有：马赛鱼羹、鹅肝排、巴
黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等。
The order of service
?
?正式的全套西餐上菜顺序是：①前菜和汤②鱼③
水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐
前酒和餐酒。没有必要全部都点，点太多却吃不
完反而失礼。
?Appetizer&soup---fish----fruit---meat----cheese---
dessert & coffee---fruit
?前菜 +主菜（鱼或肉择其一） +甜点 是最恰当的组
合。点菜并不是由前菜开始点，而是先选一样最
想吃的主菜，再配上适合主菜的汤。
Dinner A La Carte
正餐散点 /前菜
?1.Soups
?Creamed mushroom;
?Creamed tomato
?Chicken & noodle
?Vegetable puree
?Ham & bean
?Mashed chicken & cream
?2,appetizer
?Liver paste;
?Prawns
?Chicken liver
?Pickled cucumber
?Salad
?pickles
Entrée (American)
?Baked chicken with mushroom
?Baked fish,butter sauce
?Baked fillet of sole烤鱼柳
?Baked smoked pork loin烤熏猪排
?Baked Virginia ham
?Pan broiled hamburger patties煎猪排
?Curried chicken咖喱鸡
?Turkey a la king烤火鸡王
Staple food美式主食
?New potatoes— there are more than 20
ways in preparing potatoes
?French fried potatoes
?Baked potatoes
?Buttered rice
?Italian Spaghetti意大利粉
?Buttered macaroni牛由炒通心粉
?Fried egg noodles
vegetables
?Fruit salad
?Vegetable salad
?Heart of lettuce
?Grilled tomatoes扒 `~
?Spinach菠菜
?Stewed onion
?Green beans
?Mixed vegetables
?Fried eggplant
Desserts
?Apple pie
?Apple pie A La Mode冰淇淋 ~
?Chocolate cream pie
East-meet-west Set meals
中西合璧套餐
?Pork pilaf(肉饭 )猪扒饭
?Beef pilaf
?Chicken pilaf
?Fish pilaf
?Chicken pilaf in Portugal style葡国鸡饭
?Fried rice in Indonesia style
?Fried rice in Yangzhou style
?Roast pork with sauce pilaf加香汁叉烧饭
?Chicken with fungus pilaf木耳冬菇鸡饭
?Baked pork with pork and tomato 鲜茄局猪
扒饭
?Stewed chicken pilaf玫瑰油鸡饭
?Fried noodles with meat & vegetable
shreds三丝炒面
Thanksgiving Recipes and Resources
?A variety of Thanksgiving recipes,including
main dishes,desserts,salads,and more
Thanksgiving Recipes - Main Dish
Thanksgiving Recipes - Side Dishes
Stuffing and Dressing Recipes
Gravy Recipes
Vegetable Salads and Relishes
Fruit Salads
Breads,Biscuits,and Rolls
Dessert Recipes
A variety of main dish recipes for
holiday dinner
?Apricot Honey Ham Glaze
Baked Pineapple Glazed Ham
Beer Brown Sugar Glazed Ham
Broiled Ham Steak with Mustard Glaze
?
Ham and Apple Bake
Herb-Roasted Turkey
Honey-Glazed Cornish Hens
Honeyed Duck or Goose
?Chicken with Leeks
Cranberry Baked Ham
Creole Roast Leg of Lamb
Barb's Deep-Fried Turkey
Fried Turkey
Glazed Pork Roast
?Mustard Glazed Ham
Orange Glazed Ham
Raisin Sauce for Ham
Roast Chicken with Herbs and
Vegetables
Roast Beef with Garlic and Thyme
Orange Glazed Roast Chicken
Roast Stuffed Chicken
?Roast Leg of Lamb with Mustard Glaze
Roast Pork Loin with Stuffing
Roast Pork with Sweet Potatoes
Roasted Turkey Breast w/Herbs (Slow
Cooker)
?Sunday Roast (Beef)
Baked Ham with Pineapple
Smoked Wild Turkey
Stuffed Baked Ham
Herbed Roast Turkey
? 1 whole 12 to 14 lb turkey
? 1/2 cup rosemary sprigs,fresh
? 1/2 cup sage leaves,fresh
? 1 apple,quartered
? 1 stalk celery,halved
? 1 onion,halved
? 1/2 cup butter,melted
? Remove giblets and neck from turkey; reserve for other uses if desired,
Rinse turkey with cold water and pat dry,Loosen skin from the turkey breast
a bit not totally detaching,Place rosemary and sage under skin then smooth
skin over herbs and back into place,
? Place apple celery and onion into the neck cavity,Place the turkey breast
side up on a rack in a shallow roasting pan and brush with melted butter,
Cover turkey loosely with a "tent" of aluminum foil,
? Bake at 325 degrees until meat thermometer registers about 180 degrees,
This should take from 3 1/2 to 4 hours but begin checking after 3 hours,
Remove turkey and let stand 15 minutes before carving,Serve with gravy.
Deep Fried Turkey
? INGREDIENTS:
? whole turkey
? peanut oil
? PREPARATION:
? On Frying Whole Turkey
? you need to place your turkey in the pot and the add water until the
bird is covered by about 1 inch of water,Drain the water,measure it
and dry off the turkey.,
? This is the amount of oil you place in the pot then cook.,Splattering
is part of the fun..,as they say..,I just do it outside,and place a
piece of old carpet or cardboard under the boiling pot.,but I also
keep a dry chemical fire extinguisher handy..,don't use water to put
out any grease fires..,but never had to use it..,
Side Dish Recipes for Thanksgiving
?Baked Onion in Cheese Sauce
Braised Red Cabbage
Broccoli Casserole
Broccoli with Almonds
Broccoli with Lemon
?
Mashed Potatoes
? Cornbread & Oyster Dressing
?Cheese and Chive Potatoes
Cheese Mashed Potatoes
Potato Cheese Casserole
Creamed Peas & New Potatoes
Creamy Green Beans with Mushrooms
Creamy Swiss Potatoes
?Creamed Peas & New Potatoes
Creamy Green Beans with Mushrooms
Creamy Swiss Potatoes
Crock Pot Stuffing
Easy Mashed Sweet Potatoes
Eggplant Casserole
?Grandma's Green Beans
Eggplant Casserole
Fresh Corn Pudding
Garlic Mashed Potatoes
Special Green Beans
Spiced Carrots
Sweet Potato-Banana Casserole
Sweet Potatoes and Onions
Tomato Pudding
Apple Pecan Dressing Recipe
苹果核桃汁
? Cook this apple pecan dressing in a baking dish or in the bird,INGREDIENTS:
? 1 cup chicken broth
? 1/2 cup chopped celery
? 1/3 cup chopped onion
? 4 tablespoons butter
? 1/2 teaspoon salt
? 4 cups dry wheat bread cubes,about 8 slices
? 2 medium apples,peeled,cored,and finely chopped
? 1/2 cup chopped pecans
? 1 teaspoon ground sage
? 1/4 teaspoon ground cinnamon
? 1/8 teaspoon pepper
? PREPARATION:
? In a small saucepan,combine chicken broth,celery,onion,butter,and salt,Bring to a
boil; reduce heat,cover,and simmer until vegetables are tender,about 5 to 7 minutes,
In a large mixing bowl,combine bread cubes,chopped apples,chopped pecans,
sage,cinnamon,and pepper,
法国人夸奖着厨师的技艺吃，
英国人注意着礼节吃，
德国人考虑着营养吃，
意大利人痛痛快快地吃
中国人围着餐桌热热闹闹地吃
……
?http://southernfood.about.com/library/holid
ay/bltgmain.htm
1.Wine List
?1,Aperitifs餐前酒
?Eg,Martini Rossi 马丁尼罗士
?French Vermouth,Noilly Prat法国味美思
?2,Cocktails鸡尾酒
?Pink Lady; Bronx,Old Fashioned;
?Vodka Martini; Million Dollar;
?Champagne Cocktail
?*Aperitifs &Cocktails---drink them before dinner
?3,Sherries雪利酒
?*---Drink sherries while enjoying the soap.
?Eg,Caldbeck’s Golden Pale;
? Sandeman’s Five Star;
?4,Champagne香槟酒
?---Suitable for any time,any place,any dish,Esp
suitable for happy ceremonies.
?Eg,Krug; Lanson Pere et Fils
? 5,Bordeaux波尔多葡萄酒 (red & white)
? Eg,St,Julien; Sparking Red;
? Sparking White; Sparking Pink,dry
? ---it goes with lightly flavored dishes.
? 6,Burgundy布根地 (red & white)
? Pommard; Vosne Romanee
? ---it goes with the main courses,(entrée,fish& meat ).
? The red needs to be opened 1 hour before;
? The white prefers being chilled before drinking.
?7,Port 波打酒
?---Port goes with desserts or fruits.
?Eg; Old Tawny; Fine Old Ruby;
?8,Liqueurs甜酒
?---after-dinner,go with coffee.
? Eg,Peppermint; Peach Brandy; Cherry
Herring
几种鸡尾酒的做法
? 1.Arise My Love
? Chilled Champagne,1 tsp,Green Creme de Menthe
Put Creme de Menthe into a Champagne flute,Fill with chilled
Champagne
? 2,French 75
? 2 oz,Sour mix & Gin,Chilled Champagne
? Stir Sour mix & gin(杜松子酒 ) in a Collins(冰镇果汁酒 ) glass with
just a bit of ice,Fill with Champagne,Garnish(装饰 ) with a Flag
? 3.Morning Glory
? Champagne,Orange Juice,1/2 oz,Triple Sec
? Fill 3/4 Champagne saucer or Flute with chilled Champagne,
Add Orange juice & Triple sec,Garnish with an Orange wheel
How to Make Sour Mix.
? Here's an easy recipe for sour mix used in many cocktails,
? Difficulty Level,Easy Time Required,5 minutes
? Here's How:
? Whisk one egg white in a medium sized bowl until frothy,
? Stir in one cup of sugar,
? Add two cups of water,
? Squeeze enough fresh lemons for two cups of juice,
? Add lemon juice,
? Stir all ingredients well,
? Using a funnel,pour liquid into container large enough to hold one quart,
? Seal and store in refrigerator,
? Use for recipes calling for sour mix,
Tips:
? Discard if not used within four or five days,
? Use the freshest ingredients and bottled water for best taste,
? Shake container if mixture has set for awhile,
2,Western Food Menu
? 西菜 之首－法式大餐,法国人一向以善于吃并精于吃而
闻名，法式大餐至今仍名列世界西菜之首。法式菜肴的特
点是：选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味），
加工精细，烹调考究，滋味有浓有淡，花色品种多；法式
菜还比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为
特点，海味的蚝也可生吃，烧野鸭一般以六成熟即可食用
等；法式菜肴重视调味，调味品种类多样。用酒来调味，
什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒，
海味品用白兰地酒，甜品用各式甜酒或白兰地等；法国菜
和奶酪，品种多样。法国人十分喜爱吃奶酪、水果和各种
新鲜蔬菜。 法式菜肴的名菜有：马赛鱼羹、鹅肝排、巴
黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等。
The order of service
?
?正式的全套西餐上菜顺序是：①前菜和汤②鱼③
水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐
前酒和餐酒。没有必要全部都点，点太多却吃不
完反而失礼。
?Appetizer&soup---fish----fruit---meat----cheese---
dessert & coffee---fruit
?前菜 +主菜（鱼或肉择其一） +甜点 是最恰当的组
合。点菜并不是由前菜开始点，而是先选一样最
想吃的主菜，再配上适合主菜的汤。
Dinner A La Carte
正餐散点 /前菜
?1.Soups
?Creamed mushroom;
?Creamed tomato
?Chicken & noodle
?Vegetable puree
?Ham & bean
?Mashed chicken & cream
?2,appetizer
?Liver paste;
?Prawns
?Chicken liver
?Pickled cucumber
?Salad
?pickles
Entrée (American)
?Baked chicken with mushroom
?Baked fish,butter sauce
?Baked fillet of sole烤鱼柳
?Baked smoked pork loin烤熏猪排
?Baked Virginia ham
?Pan broiled hamburger patties煎猪排
?Curried chicken咖喱鸡
?Turkey a la king烤火鸡王
Staple food美式主食
?New potatoes— there are more than 20
ways in preparing potatoes
?French fried potatoes
?Baked potatoes
?Buttered rice
?Italian Spaghetti意大利粉
?Buttered macaroni牛由炒通心粉
?Fried egg noodles
vegetables
?Fruit salad
?Vegetable salad
?Heart of lettuce
?Grilled tomatoes扒 `~
?Spinach菠菜
?Stewed onion
?Green beans
?Mixed vegetables
?Fried eggplant
Desserts
?Apple pie
?Apple pie A La Mode冰淇淋 ~
?Chocolate cream pie
East-meet-west Set meals
中西合璧套餐
?Pork pilaf(肉饭 )猪扒饭
?Beef pilaf
?Chicken pilaf
?Fish pilaf
?Chicken pilaf in Portugal style葡国鸡饭
?Fried rice in Indonesia style
?Fried rice in Yangzhou style
?Roast pork with sauce pilaf加香汁叉烧饭
?Chicken with fungus pilaf木耳冬菇鸡饭
?Baked pork with pork and tomato 鲜茄局猪
扒饭
?Stewed chicken pilaf玫瑰油鸡饭
?Fried noodles with meat & vegetable
shreds三丝炒面
Thanksgiving Recipes and Resources
?A variety of Thanksgiving recipes,including
main dishes,desserts,salads,and more
Thanksgiving Recipes - Main Dish
Thanksgiving Recipes - Side Dishes
Stuffing and Dressing Recipes
Gravy Recipes
Vegetable Salads and Relishes
Fruit Salads
Breads,Biscuits,and Rolls
Dessert Recipes
A variety of main dish recipes for
holiday dinner
?Apricot Honey Ham Glaze
Baked Pineapple Glazed Ham
Beer Brown Sugar Glazed Ham
Broiled Ham Steak with Mustard Glaze
?
Ham and Apple Bake
Herb-Roasted Turkey
Honey-Glazed Cornish Hens
Honeyed Duck or Goose
?Chicken with Leeks
Cranberry Baked Ham
Creole Roast Leg of Lamb
Barb's Deep-Fried Turkey
Fried Turkey
Glazed Pork Roast
?Mustard Glazed Ham
Orange Glazed Ham
Raisin Sauce for Ham
Roast Chicken with Herbs and
Vegetables
Roast Beef with Garlic and Thyme
Orange Glazed Roast Chicken
Roast Stuffed Chicken
?Roast Leg of Lamb with Mustard Glaze
Roast Pork Loin with Stuffing
Roast Pork with Sweet Potatoes
Roasted Turkey Breast w/Herbs (Slow
Cooker)
?Sunday Roast (Beef)
Baked Ham with Pineapple
Smoked Wild Turkey
Stuffed Baked Ham
Herbed Roast Turkey
? 1 whole 12 to 14 lb turkey
? 1/2 cup rosemary sprigs,fresh
? 1/2 cup sage leaves,fresh
? 1 apple,quartered
? 1 stalk celery,halved
? 1 onion,halved
? 1/2 cup butter,melted
? Remove giblets and neck from turkey; reserve for other uses if desired,
Rinse turkey with cold water and pat dry,Loosen skin from the turkey breast
a bit not totally detaching,Place rosemary and sage under skin then smooth
skin over herbs and back into place,
? Place apple celery and onion into the neck cavity,Place the turkey breast
side up on a rack in a shallow roasting pan and brush with melted butter,
Cover turkey loosely with a "tent" of aluminum foil,
? Bake at 325 degrees until meat thermometer registers about 180 degrees,
This should take from 3 1/2 to 4 hours but begin checking after 3 hours,
Remove turkey and let stand 15 minutes before carving,Serve with gravy.
Deep Fried Turkey
? INGREDIENTS:
? whole turkey
? peanut oil
? PREPARATION:
? On Frying Whole Turkey
? you need to place your turkey in the pot and the add water until the
bird is covered by about 1 inch of water,Drain the water,measure it
and dry off the turkey.,
? This is the amount of oil you place in the pot then cook.,Splattering
is part of the fun..,as they say..,I just do it outside,and place a
piece of old carpet or cardboard under the boiling pot.,but I also
keep a dry chemical fire extinguisher handy..,don't use water to put
out any grease fires..,but never had to use it..,
Side Dish Recipes for Thanksgiving
?Baked Onion in Cheese Sauce
Braised Red Cabbage
Broccoli Casserole
Broccoli with Almonds
Broccoli with Lemon
?
Mashed Potatoes
? Cornbread & Oyster Dressing
?Cheese and Chive Potatoes
Cheese Mashed Potatoes
Potato Cheese Casserole
Creamed Peas & New Potatoes
Creamy Green Beans with Mushrooms
Creamy Swiss Potatoes
?Creamed Peas & New Potatoes
Creamy Green Beans with Mushrooms
Creamy Swiss Potatoes
Crock Pot Stuffing
Easy Mashed Sweet Potatoes
Eggplant Casserole
?Grandma's Green Beans
Eggplant Casserole
Fresh Corn Pudding
Garlic Mashed Potatoes
Special Green Beans
Spiced Carrots
Sweet Potato-Banana Casserole
Sweet Potatoes and Onions
Tomato Pudding
Apple Pecan Dressing Recipe
苹果核桃汁
? Cook this apple pecan dressing in a baking dish or in the bird,INGREDIENTS:
? 1 cup chicken broth
? 1/2 cup chopped celery
? 1/3 cup chopped onion
? 4 tablespoons butter
? 1/2 teaspoon salt
? 4 cups dry wheat bread cubes,about 8 slices
? 2 medium apples,peeled,cored,and finely chopped
? 1/2 cup chopped pecans
? 1 teaspoon ground sage
? 1/4 teaspoon ground cinnamon
? 1/8 teaspoon pepper
? PREPARATION:
? In a small saucepan,combine chicken broth,celery,onion,butter,and salt,Bring to a
boil; reduce heat,cover,and simmer until vegetables are tender,about 5 to 7 minutes,
In a large mixing bowl,combine bread cubes,chopped apples,chopped pecans,
sage,cinnamon,and pepper,
