http://spxy.zjgsu.edu.cn 《天然活性产物概论（英）》教学大纲 （ Introduction of Natural Bioactive Products） 一 、基本信息 课程代码：1019222 学 分： 2 总 课 时：32 课程性质：专业选修课 适用专业：食品科学与工程、生物工程专业 先修课程：有机化学，生物化学，物理化学，微生物学 二、本课程教学目的和任务 本课程是为食品科学与工程、生物化工专业本科生开设的选修性专业基础课。本课程的 任务是通过课堂教学，使学生了解天然活性产物的化学结构、生物活性及其研究方法。 三、教学方法与手段 课堂教学 四、教学内容及要求 Chapter I Vitamins Key content： Chemical structure, bioactivities, natural resources and determination of vitamins A, B, C, D, E and P. Difficult point： Determination of vitamins. Chapter II AlkaloidsKey content：Chemical structure, bioactivities, natural resources of alkaloids and their research methods. Difficult point：Research methods of alkaloids. Chapter III Flavonoids Key content： Chemical structure, bioactivities, natural resources of flavonoids and their research methods. Difficult point： Research methods of flavonoids. Chapter IV Carotenoids Key content： Chemical structure, bioactivities, natural resources of carotenoids and their research methods. Difficult point： Research methods of carotenoids. Chapter V Terpenes Key content： Chemical structure, bioactivities, natural resources of terpenes and their http://spxy.zjgsu.edu.cn research methods. Difficult point：Research methods of terpenes. Chapter VI Steroids Key content： Chemical structure, bioactivities, natural resources of steroids and their research methods. Difficult point：Research methods of steroids. Chapter VII Saponins Key content： Chemical structure, bioactivities, natural resources of saponins and their research methods. Difficult point： Research methods of saponins. Chapter IIX Sugars Key content： Chemical structure, bioactivities, natural resources of sugars and their research methods. Difficult point： Research methods of sugars. Chapter IX Proteins Key content： Chemical structure, bioactivities, natural resources of proteins and their research methods. Difficult point： Research methods of proteins. Chapter X Fatty acids Key content： Chemical structure, bioactivities, natural resources of fatty acids and their research methods. Difficult point： Research methods of fatty acids. 五、教学时数分配表 章 内 容 总参考时数 第一章 Vitamins 3 第二章 Alkaloids 4 第三章 Flavonoids 4 第四章 Carotenoids 4 第五章 Terpenes 3 第六章 Steroids 2 第七章 Saponins 3 第八章 Polysaccharides 3 第九章 Proteins 3 第十章 Fatty acids 3 http://spxy.zjgsu.edu.cn 合 计 32 六、考核方式及成绩评定标准 考核方式：开卷 成绩评定标准：成绩评定为百分制。平时成绩 30%、期末考试成绩 70%。 七、教材及主要参考书 教材 ：自编。 参考书目： [1]、徐任生主编，天然产物化学, 第二版，科学出版社， 2005。 [2]、Richard J.P. Cannell，Natural Products Isolation， Humana Press， New Jersey，1998。 执笔人：杜琪珍